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S E R V I C E I N S T R U C T I O N S
www.keatingofchicago.com
A fryer vessel should be kept shiny and clean at
all times. A clean fryer vessel will not only provide
well prepared food products, but will also save
energy and oil costs.
NOTE: Before attempting to replace:
Verify that the vessel needs to be replaced.
Familiarize yourself with the replacement
process.
Check the new vessel before disassembling
the fryer.
NOTE: Call 1-800-KEATING to verify the correct
size fryer vessel for the fryer being serviced.
NOTE: If possible, remove the fryer from the
immediate cooking area to a less congested area
of the restaurant for service.
NOTE: Always install new radiants supplied when
installing a new or rebuilt fryer vessel.
TUBE
A
RADIANT ASSEMBLY
1
.
To install radiant assembly insert the end with the retaining clip in the tube first.
Make sure that the end of the clip "C" is bent below the bottom of the radiant
fins.
1.
To install radiant assembly insert the end
2
.
Push the assembly back as far as it will go until the rear end of angle bar is
against the flue back at "B".
with the retaining clip in the tube first.
3
.
As the assembly is inserted make sure that the fins are not bent out of
perpendicular with the radiant angle bar.
Make sure that the end of the clip "C" is
bent below the bottom of the radiant fins.
2.
Push the assembly back as far as it will go
until the rear end of angle bar is against the
flue back at "B".
Part #031289
Rev. 1
REMOVAL AND REPLACEMENT
OF FRYER VESSEL
(MODELS WITH UNI-POT)
RETAINING CLIP
C
ECO 2110
Date 6/11/98
3.
As the assembly is inserted make sure
that the fins are not bent out of
perpendicular with the radiant angle bar.
REMOVAL:
1.
Disconnect electric power source.
(except for AA and CMG models).
2.
Turn off gas.
3.
Drain oil into approved container and set
aside.
4.
Remove splashback screws, drill out pop
rivets and lift splashback from fryer(s).
5.
Drill out pop rivets in vertical canopy trim
FLUE BACK
pieces, firmly tap downward on canopy
B
to loosen it and lift canopy from fryer.
6.
Removal of components:
a. Remove flame switch bulb.
b. Remove control panel.
c. Remove control panel back.
d. Remove thermostat bulb from vessel.
e. Remove Hi-Limit control bulb from
7.
Loosen union in tailpiece assembly.
8.
To remove fryer vessel, grasp top of flue
and lift it forward, then lift fryer vessel up
and set on floor.
1-800-KEATING
Fryer vessel being removed.
vessel.
6/98
UNIPOT
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Summary of Contents for Keating Of Chicago 31289
- Page 1 S E R V I C E I N S T R U C T I O N S www.keatingofchicago.com REMOVAL AND REPLACEMENT A fryer vessel should be kept shiny and clean at all times. A clean fryer vessel will not only provide well prepared food products, but will also save energy and oil costs.
- Page 2 Remove drain valve from fryer vessel. REPLACEMENT: Slide flue onto tabs on back of new fryer vessel until it contacts back of vessel. Drill holes into vessel tabs through existing holes in flue and fasten flue to vessel tabs with six sheet metal screws and set on floor next to old vessel.
- Page 3 A fryer with a thermostat bulb that is too tight will short cycle. Short Cycle: The thermostat will cycle rapidly while the fryer is in the idle mode; the temperature will be erratic and fuel will be wasted. 2) If the bulb is too loose, the paper will slip through with little or no resistance.