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the mixer
the mixing tools and some of their uses
K-beater
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
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potato.
flexible beater
Ideal for scraping mixes from the sides and base of the bowl during mixing.
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whisk
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
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mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook
For yeast mixtures.
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to use your mixer
Turn the head-lift lever clockwise
1
to insert a tool
Place the tool in the socket, locating the shaft pin in the groove and then
2
turn to lock into position
Fit the bowl onto the base - press down and turn clockwise
3
To lower the mixer head, raise it slightly, then turn the head lift lever clockwise.
4
Lower into the locked position.
to remove a tool
Turn and remove.
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Connect the mixer to the power supply and press the green power on
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button. The display will show 88:88 and then clear leaving the power on
indicator illuminated
Turn the speed switch
6
button
The speed can be changed at any time whilst the mixer is operating.
Stop the mixer by pressing the start/stop button
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be displayed and if the machine is re started the timer will continue counting
providing no longer than 3 minutes has elapsed. If the mixer is not used
within this time the display will re set to 00:00.
Press the red power off button to switch off the power supply, then unplug
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the mixer.
Note: If the red power off button is pressed at any time, then all power to the
mixer is lost including the timer settings selected. To restore power press the
green power on button and re-set the timer if required.
Important - If at any time, the mixer head is raised during an operation,
the mixer will automatically stop and it will not re start when the mixer head is
lowered. It will only restart when the head is lowered and the start/stop
button
pulse position
To select pulse turn the speed switch anti clockwise to the
mixer will run at maximum speed for as long as the switch is held in this
position. When the switch is released it will return to the 'min' position and
the mixer will stop.
Note: If the mixer is running in the timer mode the pulse function will not
operate.
fold button
Press and release the fold button
operate on minimum speed for 2-3 seconds. The button can be held
down for a longer operation or pressed repeatedly as needed to combine
ingredients.
Note: If the mixer is running in the timer mode the fold function will not
operate.
speed switch
K-beater
creaming fat and sugar start on min , gradually increasing to max .
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beating eggs into creamed mixtures 4 - max.
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folding in flour, fruit etc min - 1
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all in one cakes start on min speed, gradually increase to max.
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rubbing fat into flour min - 2.
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flexible beater
scraping mixes from the side of the bowl start on min, gradually
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increasing to 3.
whisk
Gradually increase to max.
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dough hook
Start on min, gradually increasing to 1 .
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and raise the mixer head till it locks.
.
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to the desired setting and then press the start/stop
to start the mixer. The timer will count up in 1 second intervals.
is pressed.
and the mixer will automatically
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. The operating time will
min sec
min sec
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position. The
min sec
min sec
min sec
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