Kenwood CLASSIC CHEF KM66 Instructions Manual
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Summary of Contents for Kenwood CLASSIC CHEF KM66
- Page 1 KM330 series, KM350 series, KM630 series, TYPE KM33,TYPE KM35, TYPE KM63, TYPE KM66 instructions...
- Page 2 English page instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. ‹ ¢ F...
- Page 3 For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
- Page 4 Kenwood kitchen machine know your Kenwood kitchen machine (To buy an attachment not included in your pack, see service and customer care.) attachment outlets high-speed outlet slow-speed outlet tool socket the mixer mixer head outlet catch bowl bowl seating pad...
- Page 5 the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
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Page 6: Troubleshooting
troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height using the spanner provided. Here’s how: Unplug the appliance. Raise the mixer head and insert the whisk or beater. Lower the mixer head. -
Page 7: Cleaning And Service
If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country. - Page 8 recipes See important points for bread making on page 6 . stiff yeast dough white bread ingredients 1.36 kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( ⁄...
- Page 9 recipes continued strawberry and apricot gâteau ingredients: sponge 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour filling and decoration 150 ml ( ⁄ pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots method Halve the apricots and remove the stones.
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- Page 12 « ∞ ∑ W Ë M U ¥ « ∞ F .www.kenwoodworld.com Kenwood .KENWOOD www.kenwoodworld.com KENWOOD (WEEE)
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- Page 18 HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 89421/8...