Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Kenwood kitchen machine attachment outlets high-speed outlet medium speed outlet slow-speed outlet tool socket the mixer mixer head outlet catch finger guard with feed chute bowl bowl seating pad head-lift lever red power off button green power on button...
the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. flexible beater Ideal for scraping mixes from the sides and base of the bowl during mixing. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés.
the mixer to use the countdown timer min sec 1 Connect the mixer to the power supply. The display will show 88:88 and then clear leaving the power on indicator visible 2 Press either the + or – button for one second and the power on indicator will disappear and 00:00 will appear in the display.
troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height. Here’s how: Unplug the appliance. Raise the mixer head and insert the whisk or beater. Lower the mixer head.
To buy an attachment not included in your pack, call your repairer. KENWOOD attachment attachment code flat pasta maker AT970A additional pasta attachments tagliatelle AT971A (not shown) used in conjunction tagliolini AT972A with AT970A trenette AT973A spaghetti...
0870 2413653. other countries Contact the shop where you bought your machine. Designed and engineered by Kenwood in the UK Made in China IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
recipes See important points for bread making on page 6 . white bread stiff ritish-type dough ingredients 1.36kg (3lb) strong plain flour 15ml (3tsp) salt 25g (1oz) fresh yeast; or 15g/20ml ( ⁄ oz) dried yeast + 5ml (1tsp) sugar 750ml (1 ⁄...