Maintenance Service And Troubleshooting; Cleaning And Care; Correcting Malfunctions - Hisense RS-19DL4SQ Service Manual

Built in larder
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7. Maintenance service and Troubleshooting

Cleaning and Care

For hygienic reasons the appliance interior, including interior accessories, should be cleaned
regularly.
Warning!
The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker or fuse.
Never clean the appliance with a steam cleaner. Moisture could accumulate in electrical
components, danger of electrical shock! Hot vapors can lead to the damage of plastic parts.
The appliance must be dry before it is placed back into service.
Important!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice from
orange peel, butyric acid, cleanser that contain acetic acid.
Do not allow such substances to come into contact with appliance parts.
Do not use any abrasive cleansers.
Remove the food from the refrigerator. Store it in a cool place, well covered.
Switch the appliance off and remove the plug from the mains, or switch off or turn out the
circuit breaker or fuse.
Clean the appliance and the interior accessories with a cloth and lukewarm water.
Commercially available dish washing detergents may also be used.
After cleaning wipe with fresh water and rub dry.
Accumulation of dust at the condenser increases energy consumption.
For this reason carefully clean the condenser at the back of the appliance once a year with a
soft brush or a vacuum cleaner.
Check the water drain hole on the rear wall of the fridge.
Clear a blocked drain hole with the aid of the green peg in the pack of accessories included
with the appliance.
After everything is dry place appliance back into service.
Trouble shooting

Correcting Malfunctions

Spare parts:
The following spare parts can be ordered from your local AEG Service Force Center. You can
fit these yourself without any special skill or training, e.g.:
butter/cheese compartment,
egg holders,
door racks,
fruit and vegetable drawers,
12 -

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