Before Usage - Fakir GALA Instruction Manual

Parts of Description:

Before usage:

Temperature Control Knob: Adjust the dial thermostat
•
to the desired temperature. See recipe instructions for
proper temperature selection.
• Red Light: Indicates that the deep fryer is heating .The
light will turn to green after the set temperature is
reached.
You need to preheat the oil in a deep fryer for 10-15
•
minutes before the first batch of food is cooked.
Open the lid.
•
Basket Handle: Lift up to raise basket.
•
Viewing Window: Allows you to see cooking food.
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• Power Cord
Removable Cooking Pot
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If you are using your appliance
for the first time,
Remove any stickers from the surface of the appliance.
•
Open the lid and lift the basket out of the fryer.
•
• Remove all printed documents and any other documents
from the basket.
Clean the frying basket and cooking pot with hot water,
•
a small amount of dishwashing liquid and a non-
abrasive sponge or cleaning bad.
Always keep the bottom of the cooking pot, the heating
•
plate clean so that they do not accumulate foreign
substances. Otherwise it will lower the heating
efficiency and shorten the life of the fryer.
• Do not operate this appliance without the cooking pot
in place or the cooking pot has not oil.
Dry the unit thoroughly before using.
•
Select a location the appliance .The location should be
•
on a flat counter where the plug will reach an outlet.
Usage:
Remove frying basket and set aside.
•
• Using only a good quality peanut oil, vegetable oil,
pure corn oil, sunflower oil, canola oil or light olive oil
for deep-frying, fill the pot to point between the MIN
marking and the MAX marking.
• Do not fill past the MAX marking.
Wipe the inside of the viewing window with a little oil
•
to prevent condensation.
•
Close the lid lightly.
•
• Plug the Power Cord into outlet. Adjust the Temperature
Control Knob to the desired temperature. The red light
will turn on. (Check the cooking guide end of the
manual for proper temperature selection)
• When the desired temperature is reached, the red light
change to green color.
Place food as dry as possible into the basket, do not
•
overfill the basket.
NOTE: Do not add water or wet food into
hot oil. Water will cause oil to splatter.
• Open the lid.
Use basket handle place the basket with dry food inside
•
into the oil pot gently.
Close the lid lightly.
•
• Fry the food for a suitable time, (Check the cooking
guide end of the manual for proper temperature
election)
Open the lid.
•
NOTE: The steam generated during frying
will escape when the lid is opened, be
careful to prevent yourself from burnt.
Remove the basket with cooked food form the oil pot.
•
Make the Temperature Control Knob to OFF position
•
and unplug the Deep Fryer.
• Replace new oil after about 20 frying or according to
the oil such as become thick or blown.
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