Homemade Yogurt; Breakfast Potatoes; Fried Eggs; Homemade Pancakes - NuWave PIC2 Owner's Manual, Recipes & Tips

Homemade Yogurt

Yield: 1 quart or 8 Yogurt Jars
1 quart whole milk
1 packet (5 grams) yogurt starter
(powdered culture)
Directions
1. Pour milk into Medium pot.
2. Press High (425°F) to bring milk up
to 180°F (or until milk starts to boil)
then let milk cool down to 108-112°F.
3. Dissolve powdered culture into milk,
mix well.
4. Pour mixture into yogurt jars.
5. Place yogurt jars in pot then fill pot
with water to ensure water covers at
least ¼ of the jars throughout
cooking process.
6. Press Low (100°F) and then press
"+" until display shows 130°F to
heat water (this alLows milk to
maintain 110°F inside yogurt jars).
7. Continue heating for 4-4 ½ hours
or until yogurt has reached desired
firmness.
8. Refrigerate to stop incubation.
9. Fruit and nuts can be added to
yogurt before serving.
Tip: For the best results, use
Jump-Start Yogurt™ starter.
18 • NuWave PIC2 Complete Cookbook
18 • NuWave PIC Gold Complete Cookbook
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Breakfast Potatoes

Serves: 4
2 cups coarsely chopped tiny new
potatoes or round red potatoes
½ cup chopped onion
½ cup chopped green or red bell
pepper
2 tablespoons olive oil
½ teaspoons salt
½ teaspoon pepper
½ cup shredded Cheddar cheese
(optional)
Directions:
1. In Medium sauce pan, add potatoes
and enough water to cover.
2. Season with salt to taste and heat on
Medium-High (375°F) until water
boils.
3. Once water boils, cook potatoes for
an additional 4-5 minutes.
4. Drain potatoes to remove any
excess water.
5. In large nonstick skillet, heat olive oil
over Medium (275°F).
6. Add potatoes, onions and bell
peppers to skillet.
7. Cook for 15-20 minutes until tender,
stirring occasionally.
8. Season with salt and pepper and
sprinkle with cheese before serving.

Fried Eggs

Serves: 2
1 teaspoon butter or
non-stick spray
2 eggs
Directions:
1. In large skillet, melt oil or butter
at 425°F.
2. Break eggs into skillet.
3. Cook for 2 minutes, then flip.
4. Serve or cover until desired
doneness is achieved.

Homemade Pancakes

Serves: 4
1½ cups self-rising flour
1 teaspoon baking powder
2 tablespoons white sugar
2 eggs, lightly beaten
1 cup milk
2 ounces butter
Pinch salt
Maple syrup
Butter
Directions:
1. Sift flour, baking powder, and salt
into bowl.
2. Make a well in center of bowl.
3. Mix eggs, milk, and melted butter in
small bowl.
4. Pour egg mixture into well all at
once, whisking to form smooth
batter.
5. Cover the bowl and let sit for 10
minutes.
6. Lightly brush frying pan with canola
oil and heat on Medium-High
(375°F).
7. Pour ¼ cup batter into pan. Swirl
gently to form pancake.
8. Cook until bubbles form or bottom
gets golden brown and ends begin
to dry.
9. Flip pancake and cook other side for
30 seconds.
10. Transfer to plate and repeat with
remaining batter.
11. Serve with butter and maple syrup.
Tip: Use buttermilk in place of regular
milk for buttermilk pancakes.
• Add ½ cup shredded potatoes for
potato pancakes.
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Breakfast • 19