Order For Ingredients; Inserting Bread Pan Into Bread Maker; Making Selection; Starting Bread Maker - Sanyo SBM-201 Instruction Manual

4. Order for Ingredients
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It is important to place ingredients into the bread pan in the order listed below. Always add
ingredients in the following order:
1. liquid ingredients
2. fat
3. salt
4. dry ingredients
5. yeast
When making yeast breads, this order of adding ingredients is important because it keeps the
yeast away from the fat and liquid ingredients. Fats may coat the yeast granules, which can
then repel liquids, and prevent yeast hydration and action. If, on the other hand, the liquid
dehydrates the yeast too soon, the result may be an overfermented and short loaf. *
~: Yeast should always be added last. After dry ingredients are placed in the bread pan,
make a small indent in the top of dry ingredients and place the yeast in the indentation.
This is especially important for whole wheat course setting and time-delayed recipes.
* A short loaf refers to a loaf that has not risen properly when baked.
Inserting Bread Pan into Bread Maker
Insert bread pan into the bread maker cavity, pushing
down until the pan snaps securely into place. When
bread maker is plugged into outlet (230 volt/ 240 volt AC),
"O 00" will flash in the digital display.
Making Selection
Press SELECT button until the number of the desired setting appears in the digital display. Each
time SELECT is pressed, the number for each feature will appear in sequence, starting from 1
for Basic (Normal).
w
Basic(Normal) Basic(Dark)
Basic(Rapid)
Startina Bread Maker
Press START button. When the START button is pressed, the operating light will come on and
the bread maker begins operating and the amount of baking time will then appear in the digital
display. The remaining time will "count down" in one-minute increments.
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