Sanyo Bread Factory Plus SBM20 Manuals

Table of Contents

• 2

  Contents
• 3

  Before You Bake
• 4

  Know Ingredients
• 4

  Getting the Best Results
• 5

  White Bread
• 5

  Cornbread
• 5

  The Whole Loaf-Bake Recipes
• 6

  Japapeno Bread
• 6

  Sunny Orange Bread
• 6

  Sauerkraut Rye Bread
• 6

  Cheese Onion Bread
• 7

  Potato/Pesto Bread
• 7

  Honey Granola Bread
• 7

  Maple/Buttermilk Bread
• 7

  Peanut Butter Bread
• 8

  Cottage Dill Bread
• 8

  Irish Soda Bread
• 8

  Beer Bread
• 8

  Trail MIX Bread
• 9

  100% Whole Wheat Bread
• 9

  Whole Wheat Honey Bread
• 9

  Pumpernickel Bread
• 9

  Onion Rye Bread
• 10

  Caraway Rye Bread
• 10

  French Bread Variation
• 10

  Yogurt Bread
• 11

  Italian Herb Bread
• 11

  Sour Cream Bread
• 11

  Chunky Nut Bread
• 11

  Cinnamon Raisin Bread
• 12

  Bloody Mary Bread
• 12

  Apricot Almond Bread
• 12

  Dried Mixed Fruit Bread
• 12

  Cranberry Bread
• 13

  Banana Chip Bread
• 13

  Chocolate Bread
• 13

  Cherry Bread
• 13

  Banana Granola Bread
• 14

  Tips for Making Dough
• 15

  Challah Braid
• 15

  Cinnamon Rolls
• 16

  Dinner Rolls
• 16

  Buttermilk Rolls
• 17

  French Baguettes
• 17

  French Twists
• 17

  Italian Round Loaf
• 18

  Layered Pizza Loaf
• 18

  Foccacia Bread
• 19

  Sticky Breakfast Rolls
• 19

  Refreshing Rolls
• 20

  The Bread Factory Plus Checklist
• 23

  Hints on Better Bread Making
• 24

  Imperial to Metric Conversion Chart