Special Features; Add-Ingredient Signal; Removing Bread Pan From Bread Maker; Removing Baked Bread From Bread Pan - Sanyo SBM-201 Instruction Manual

8. Removina Bread Pan from Bread Maker
When baking is finished, machine will beep 3
times and operating light and " : " will begin
to flash in the digital display. The "keep
warm" feature will start. Press the STOP
button to clear display and turn off operating
light.
.
Caution: Bread maker will be very hot. Using oven mitts, remove bread pan from machine by
gripping the wire handle and pulling straight up.
Note: The bread maker needs to cool for 30 minutes before cleaning and using it again.
9. Removing Baked Bread from Bread Pan
The bread is best taken out of pan immediately.
Remove bread from pan and place on cooling rack.
If bread is difficult to remove, shake pan or loosen loaf
using a flat, rubber spatula. Never use metal as it will
scratch and damage the bread pan. The kneading
blade may remain in the bottom of the loaf. This is
normal. After loaf has cooled, use a non-metal utensil
to remove the blade from loaf. Allow bread to cool 30
minutes before slicing.
Note: If dough has been made, remove dough from bread pan and shape by hand. Cover and
let rise until double in size and bake in conventional oven.
Add-Ingredient Signal
When using the Basic, Rapid, Whole Wheat or Sweet course settings, a beep will sound 8 times,
indicating the correct time for adding dried fruit, nuts, chocolate chips or other ingredients.
With the Basic, Rapid and Sweet course settings, the beep will sound after the first 17 minutes of
mixing and kneading. In the Whole Wheat course setting, the beep will sound after 12 minutes
of mixing and kneading.
The machine does not stop when bread maker beeps, but will continue kneading.
Gradually add ingredients in small amount to dough mixture, allowing dough to slowly combine
with the added ingredients. It is important to avoid dropping any of the added ingredients outside
of the bread pan or into the inner cavity of the bread machine.
This feature allows the added ingredients to remain in whole or larger pieces.
When using the time-delay feature, any dried fruit or nuts may be added along with dry
ingredients, instead of adding them at the beep. The added ingredients may break up into fine
pieces because they are mixed and kneaded longer with the dough.
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