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CREAMy ROASTEd
Nutritional information per
2 tablespoons (30 ml) serving:
GARLIC ANd HERB
Calories 11 (3% from fat) • carb. 3g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 5mg
• calc. 2mg • fiber 0g
BASIC VINAIGRETTE
Makes about 1 cup (250 ml)
This recipe may be easily modified by changing the
oils and vinegars used.
9
garlic cloves, peeled
Makes 1½ cups (375 ml)
¾
teaspoon (3.75 ml) extra virgin olive oil
1
garlic clove or small shallot, peeled
¾
cup (175 ml) loosely packed basil leaves
(cut shallot into ½-inch [1.25 cm ] pieces)
¾
cup (175 ml) loosely packed italian
3
tablespoons (45 ml) wine vinegar
parsley leaves
3
tablespoons (45 ml) white vinegar or
¾
cup (175 ml) fat-free plain yogurt
lemon juice
½
cup (125 ml) light mayonnaise
2
teaspoons (10 ml) Dijon mustard
1½
tablespoons (25 ml) balsamic vinegar
½
teaspoon (2 ml) kosher salt
Preheat the oven to 375°F (190°C). Toss the garlic
¼
teaspoon (2 ml) freshly ground
with the oil and wrap loosely in aluminum foil.
black pepper
Roast in the preheated oven for about 45 minutes,
½
cup (125 ml) extra virgin olive oil
or until cloves have softened. Let cool 5 to 10
½
cup (125 ml) vegetable oil or light
minutes.
flavoured olive oil
Place the cooled garlic in the work bowl with the
Place garlic or shallot in work bowl; pulse on Chop
basil and parsley. Pulse on Grind 10 times; scrape
5 times. Scrape the work bowl. Add the vinegars,
the work bowl. Add the yogurt, mayonnaise and
mustard, salt and pepper. Process on Chop until
vinegar. Process on Grind until smooth and blend-
smooth, about 5 seconds. With the machine
ed, about 30 seconds. Scrape the work bowl;
running on Chop, add the oils slowly, in a steady
process 15 additional seconds.
stream, through one of the holes in the recessed
Transfer to an airtight container. dressing keeps
area of the cover. After all the oil has been added,
for one week in refrigerator.
process on Grind for an additional 10 seconds.
Taste and adjust seasonings as needed.
Nutritional information per serving
This dressing is best made at least ½ hour ahead
Calories 35 (65% from fat) • carb. 2g • pro. 1g • fat 3g
of serving. Vinaigrette will keep well for one
• sat. fat 0g • chol. 5mg • sod. 60mg
week if in refrigerator, covered. Remove from
refrigerator about 30 minutes before serving; it
may need to be reprocessed if separation has
occurred.
Nutritional information per serving
(1 tablespoon [15 ml]):
Calories 80 (99% from fat) • carb. 0g • pro. 0g • fat 9g
• sat. fat 1g • chol. 0mg • sod. 55mg
• calc. 1mg • fiber 0g
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ASIAN MARINAdE
This marinade is equally good for pork,
chicken or salmon.
dRESSING
Makes about 2 cups (500 ml)
Try this flavourful dressing on a
¾
ounce (20 g) peeled fresh gingerroot,
crispy romaine salad.
cut into ½-inch (1.25 cm) pieces
2
garlic cloves, peeled
½
cup (125 ml) low-sodium soy sauce
¹⁄ ³
cup (75 ml) canola or other vegetable oil
¼
cup (50 ml) + ½ tablespoon (7 ml)
hoisin sauce
¼
cup (50 ml) + ½ tablespoon (7 ml)
Asian sesame oil
¼
cup (50 ml) + ½ tablespoon (7 ml)
rice wine vinegar
½
teaspoon (2 ml) cayenne pepper
Place the gingerroot and garlic in the work bowl.
Pulse on Chop 5 times. Scrape the sides and bot-
tom of the work bowl. Add the remaining ingredi-
ents; chop until smooth, about 15 seconds.
Transfer to a container, cover and refrigerate if not
using immediately. Marinate meat or seafood for
approximately 2 hours before roasting or grilling.
Cooking Suggestion: Pour ²⁄ ³ of the marinade into
a resealable plastic bag and add two 1-pound
(500 g) trimmed pork tenderloins. Coat the meat
thoroughly with the marinade and refrigerate for 2
hours. Remove the tenderloins from the marinade
and place on a rack; discard the marinade. Roast
in a preheated 475°F (240°C) oven for 20 to
(1 tablespoon [15 ml]):
22 minutes, turning after 10 minutes. Remove
from oven. The temperature of the meat should
• calc. 34mg • fiber 0g
be about 150°F (70°C); it will rise to 160-165°F
(75°C) while resting. Let rest for 10 minutes; slice
and serve with remaining reserved marinade
drizzled over the meat.
Nutritional information per serving
(1 tablespoon [15 ml]):
Calories 45 (84% from fat) • carb. 2g • pro. 0g • fat 5g
• sat. fat 0g • chol. 0mg • sod. 170mg
• calc. 2mg • fiber 0g
WARRANTY
LIMITED 18-MONTH WARRANTY
We warrant that this Cuisinart product will be free of defects in
material or workmanship under normal home use for 18 months
from the date of original purchase.
This warranty covers manufacturer's defects including mechani-
cal and electrical defects. It does not cover damage from con-
sumer abuse, unauthorized repairs or modifications, theft, misuse,
or damage due to transportation or environmental conditions.
Products with removed or altered identification numbers will not be
covered.
This warranty is not available to retailers or other commercial
purchasers or owners.
If your Cuisinart product should prove to be defective within the
warranty period, we will repair it or replace it if necessary.
For warranty purposes, please register your product online at
www.cuisinart.ca to facilitate verification of the date of original
purchase or keep your original receipt for the duration of the lim-
ited warranty.
If the appliance should become defective within the warranty peri-
od, do not return the appliance to the store. Please contact our
Customer Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
CH-4C
To facilitate the speed and accuracy of your return, please enclose:
• $10.00 for shipping and handling of the product (cheque or
money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of purchase
• Any other information pertinent to the product's return
* Product date code can be found on the underside of the base
of the product. The product date code is a 4 or 5 digit number.
Example, 10630 would designate year, month & day (2010, June
30th).
Note: We recommend you use a traceable, insured delivery service
for added protection. Cuisinart will not be held responsible for in-
transit damage or for packages that are not delivered to us.
To order replacement parts or accessories, call our Customer
Service Centre at 1-800-472-7606.
For more information, please visit our website at www.cuisinart.ca
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