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GEMINI 120A
UNPACKING
All products manufactured by the Wilbur Curtis Company are thoroughly inspected at the factory and are warranted
to be free of all defects or faulty workmanship. The Gemini unit is packaged for maximum protection while being
shipped. Make sure the shipping carton is not damaged or punctured. Unpack the carton carefully, inspecting the
contents for any damage that may have occurred in transit. Report any damage immediately to the freight company.
BREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should be
on the display. If the brewer is connected to an InterLock grinder, the grinder should be on. When Interlock con-
nection is made, grind coffee at this time.
2. Place an empty Satellite under the brewcone and press the warmer switch to pre-heat the Satellite.
3. Place a clean filter into the brewcone.
4. Fill brew-
cone with
ground cof-
fee.
WARNING: TO AVOID SCALDING, Do not remove brewcone while brew light is flashing.
CARE AND MAINTENANCE OF THE GEMINI 120A
Regular cleaning and preventive maintenance is essential in keeping your Gemini Coffee Brewer looking and work-
ing like new.
WARNING Do not use cleansers, liquids, bleaches, or powder that contain chlorine. These products cause cor-
rosion and pitting on stainless steel and will void your warranty.
PREVENTIVE MAINTENANCE
1. Remove the sprayhead from the Gemini 120A and clean once a week or more often in heavy lime areas.
2. Clean the faucet seat cups twice a week and replace when they are cracked or leaking.
3. Periodic temperature checks or adjustment of thermostat by authorized personnel.
CLEANING
To maintain optimum coffee flavor, the Gem 3 Satellite should be cleaned daily after the last batch of coffee is used.
We recommend the use of urn cleaning powder or Scotch Bright pads for cleaning inside the coffee container.
The outside of the brewer and Satellite should be cleaned with a soft cloth and stainless steel polish only, to prevent
scratching the surface.
Deliming of the heating tank should be done every six (6) months; more often in heavy lime areas.
5.Transfer
filled brew
cone to
brewer.
- 2 -
6.Press Brew
button.
Brewing will
begin im-
mediately.
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