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ind out more
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on the web
WILBURCURTIS.COM
Models Included
TP2T – ThermoPro Twin
TP2S – ThermoPro Single
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable federal,
state, or local plumbing/electrical
codes having jurisdiction.
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
W
ilbur
Service Manual – ThermoPro Twin & Single Brewers
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed
by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair
should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go... Right from the Carton.
Following are the Factory Settings for your G3 Coffee Brewing Systems:
• Brew Temperature = 200°F
• Brew Volume = Set to Vessel Requirement.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the
water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In
areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the
life of your brewing system and enhance coffee quality.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. This equipment is to be installed with adequate back flow protection to comply with applicable
federal, state and local codes..
3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
1. A 3/8" NPT x 3/8" Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a
minimum of 1.0 GPM.
2. To hookup the InterLock grinder, Locate the jack labeled "Class 2 Wiring Only" on brewer and grinder. Connect the
two with the cable plug.
3. Connect the unit to an appropriate electrical power circuit.
4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in
the tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no
danger of element burnout caused by an empty tank.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). Press the ON button on the
control module. When the water in the tank gets to brewing temperature, the control module screen will read Ready to
Brew.
For the Latest speciFications and inFormation go to www.wiLburcurtis.com
C
C
urtis
ompany
• Water Bypass = On for LARGE & MEDIUM Brew Only
• Sleep Mode = Off
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