Related Manuals for Kambrook Essentials KEF125
Summary of Contents for Kambrook Essentials KEF125
- Page 1 Essentials 12" Square Frypan Instruction Booklet KEF125 KEF125_IB_C11_FA.indd 1 13/07/11 10:55 AM...
- Page 2 Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz...
- Page 3 Contents Kambrook Recommends Safety First Your Square Frypan Using Your Square Frypan Care, Cleaning and Storage Cooking With Your Square Frypan Recipes KEF125_IB_C11_FA.indd 3 13/07/11 10:55 AM...
- Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 5 Frypan on an inclined examination and/or repair. surface. Do not move • Any maintenance other than cleaning should be performed at an authorised Kambrook the Square Frypan while Service Centre. it is switched on. • This appliance is for household use only. Do not use this appliance for other than its intended use.
-
Page 6: Your Square Frypan P6
Your Square Frypan Removable temperature 12" x 12" square frypan control probe, thermostatically Extra deep – 72mm controlled with 10 settings Steam vent Easy-clean, non-stick cooking Cool Touch lid handle surface for fat free cooking Glass lid with stainless steel rim KEF125_IB_C11_FA.indd 6 13/07/11 10:55 AM... -
Page 7: Using Your Square Frypan P7
Using Your Square Frypan Before First Use reached. The light will cycle ‘ON’ and ‘OFF’ during the cooking Before first use, wash, rinse and cycle indicating that the selected dry your frypan and lid. Season temperature is being maintained. the cooking surface by applying Do not use metal utensils, as these will a thin coating of cooking oil with scratch the non-stick cooking surface. -
Page 8: Care, Cleaning And Storage P8
Care, Cleaning and Storage Care nOTE: To clean the interior • Do not leave plastic cooking utensils and exterior surface and glass in contact with the hot frypan surface lid wash in hot soapy water. while cooking. Remove stubborn spots with a •... - Page 9 If damage is suspected, return the temperature control probe with the frypan to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the temperature control probe, line the frypan with 2 sheets of kitchen paper and place the probe on the kitchen paper.
-
Page 10: Cooking With Your Square Frypan P10
Cooking With Your Square Frypan Stir-Frying a high heat setting. Preheat your frypan before adding Recommended temperature any ingredients, allow the temperature probe setting 8 – 10. light to cycle ‘ON’ and ‘OFF’ several times. This will allow the frypan to reach an even, high temperature. - Page 11 Shallow Frying Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts Recommended temperature listed above by removing any fat and probe setting 6 – 8. slicing thinly across the grain (across the direction of meat fibres).
- Page 12 Cooking With Your Square Frypan continued Pan Frying Slow Cooking (braising) Recommended temperature Recommended temperature probe setting 1 – 4. probe setting: Searing - 8 – 10. The slow cooking method is ideal for Medium heat - 6 – 8. less tender cuts of meat.
-
Page 13: Roasting Times
Roasting Vegetables Cut into even sized pieces. Recommended temperature Add to the frypan 40 – 65 minutes probe setting 4 – 10. before serving. For crisper vegetables, remove the meat and increase the heat for the Meat and Poultry last few minutes of cooking. The frypan is ideal for roasting meat Roasting Times and poultry, as the meat retains the... - Page 14 Cooking With Your Square Frypan continued Toasting Sandwiches Boiling - Pasta/Rice Recommended temperature Recommended temperature probe setting 8. probe setting 10. Up to four sandwiches can be Using no more than 8 cups boiling toasted at once in the frypan. Choose water to 1 cup pasta/rice.
- Page 15 Recipes KEF125_IB_C11_FA.indd 15 13/07/11 10:55 AM...
- Page 16 Recipes Orange Pikelets Basic Omelette Makes approximately 15 Serves 4 1 cup self raising flour 6 eggs 2 teaspoons sugar 6 teaspoons water 1 egg Salt and pepper, to taste 2 teaspoons of melted butter or margarine 1½ tablespoons butter or margarine Rind of 1 orange Lightly beat eggs and water together ½...
- Page 17 Pancake Mixture Chilli Con Carne Makes 10 – 12 Serves 4 1 cup plain flour 2 tablespoons oil 1 egg 1 onion, sliced 30g melted butter or margarine 1 clove garlic, crushed 1¼ cups milk 1 green capsicum, sliced Butter for frying 500g beef mince 1 x 300g can red kidney beans, drained Sift flour into a bowl and make a well...
- Page 18 Recipes continued Pork Fillets with Vegetable Hash Browns Dark Plum Sauce Serves 4 Serves 4 2 potatoes, peeled and grated 1 zucchini, grated 1kg pork fillets 2 eggs, lightly beaten 1⁄3 cup soy sauce ½ cup vegetable oil 2⁄3 cup tomato sauce 1 carrot, peeled and grated ¼...
- Page 19 Beef and Red Wine Casserole Stir-Fry Chicken with Oyster Sauce Serves 4 Serves 4 750g diced lean beef (round, chuck or gravy beef) 600g chicken breast or thigh fillets, 1 tablespoon oil prepared as strips 8 small (pickling) onions 1 tablespoon oil 2 teaspoons crushed garlic 2 tablespoons slivered almonds 2 lean bacon rashers, chopped...
- Page 20 Recipes continued Caramelised Onion Sausages Lentil Dahl Serves 8 Serves 8 2 tablespoon vegetable oil 60gms butter 10 thick beef sausages 2 tablespoon rice bran oil 4 tablespoons olive oil 2 onion, diced 2 onion, diced 4 garlic cloves, minced 6 garlic cloves, minced 2 teaspoon ginger, minced 3 tablespoons brown sugar...
- Page 21 Sweet and Sour Pork Mushroom Risotto Serves 8 Makes 8 serves 1 cup plain flour 2 medium onion, diced 800gms pork strips 2 clove garlic, minced 2 cup vegetable oil 2 tablespoon olive oil 2 tablespoon peanut oil 2 cup Arborio rice, washed 1 teaspoon sesame oil ½...
- Page 22 Recipes continued Homemade Baked Beans Makes 8 serves 2 medium onion, sliced 2 clove garlic, minced 3 tablespoons olive oil 3 tablespoon brown sugar 1 Tbalsamic vinegar 6 roma tomatoes, diced 4 cups canned kidney beans, rinsed 4 bay leaves 2 cup stock Parmesan cheese, to serve Parsley, chopped, to serve...
- Page 23 Notes KEF125_IB_C11_FA.indd 23 13/07/11 10:55 AM...
- Page 24 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
Need help?
Do you have a question about the Essentials KEF125 and is the answer not in the manual?
Questions and answers