How To Clean - Hamilton Beach 60-CUP COFFEE URN Operation Manual

To Make Coffee
(cont.)
8. Disconnect plug from wall outlet and allow the coffee urn to
cool before washing.
NOTES:
• The urn will begin to percolate within 8 minutes.
• To make additional coffee, rinse the coffee urn and parts with
cold water and repeat steps 1 through 7.
• To reheat coffee, remove the basket, spreader, and pump tube.
Lock the lid in place and plug in the unit for 20 to 60 minutes,
depending on the amount of coffee remaining. Do not reheat if
less than 20 cups are left in the coffee urn.
Coffee-Making Chart
Water Level
60 cups (318 oz.)
50 cups (265 oz.)
40 cups (212 oz.)
30 cups (159 oz.)
20 cups (107 oz.)
*1 cup = 5.3 ounces
NOTE: We recommend using coffee that has been ground
specifically for use in a percolator-type coffeemaker. However,
coffee marked "For All Coffeemakers" is acceptable. If using a
coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee basket
to overflow and result in grounds in coffee.
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Amount of Ground Coffee
3 2 ⁄ –3 3 ⁄ cups
3 4
3–3 1 ⁄ cups
4
2 1 ⁄ –2 1 ⁄ cups
3 2
1 3 ⁄ –2 cups
4
1 cup + 1 tbsp.–1 1 ⁄ cups
3
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How to Clean

w WARNING
Electrical Shock Hazard.
Do not immerse base, cord, or plug in water or other liquid.
1. After each use and before washing, unplug power cord from
wall outlet and allow the unit to cool.
2. Carefully remove lid and all internal parts. Parts, coffee
grounds, and remaining coffee may still be hot.
3. Wash the inside of the coffee urn and the parts with warm,
soapy water. Do NOT immerse the base of the coffee urn in
water. The pump tube (with spring), basket, spreader, and lid
can be washed in a dishwasher. When washing the pump tube,
make sure the washer on the bottom remains loose. If coffee
grounds are trapped in this area, hold the pump tube under
running water or use a wooden toothpick to remove them.
4. Wipe the outside of the coffee urn with a damp cloth and dry
with a towel. Store the coffee urn with the lid off.
5. After repeated use, there may be some coffee stains and
accumulation of oils that can cause a bitter taste. Periodically
use a coffee-stain remover or special cleanser and follow
package directions for cleaning. Rinse well after cleaning.
DO NOT use abrasive cleaners or pads on any part of the
coffee urn.
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