Table of Contents
Advertisement
Available languages
Available languages
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
I
Phillips screwdriver
I
Measuring tape
I
Level
I
Hand or electric drill (for wall cabinet installations)
I
1" (25 mm) drill bit (for wall cabinet installations)
Parts needed
I
UL listed or CSA approved conduit connector
I
UL listed wire connectors
Parts supplied
I
Four # 8–14 x 1" screws
I
Four 4 x 13 mm screws
I
2 mounting rails
I
2 continuous-clean panels and rack guides
I
Broil pan and grid
Check local codes. Check existing electrical supply. See
"Electrical Requirements."
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
Make sure you have everything needed for correct installation. It is
the responsibility of the installer to comply with the installation
clearances specified in these instructions.
IMPORTANT: Observe all governing codes and ordinances.
I
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
I
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
I
Grounded electrical supply is required. See "Electrical
Requirements" section.
I
Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should be located in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet;
otherwise, the oven will not fit into the cabinet opening.
I
Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a
single oven weight of 140 lbs (63.5 kg) or a double oven
weight of 245 lbs (111.1 kg).
2
INSTALLATION REQUIREMENTS
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval label
located on the top of the oven. Refer to undercounter installation
instructions for cutout dimensions and approved oven cooktop
combinations (separate sheet).
Product Dimensions
A
B
C
D
A. 21²⁹⁄₆₄" (54.5 cm) max. recessed width
B. 22¹⁷⁄₃₂" (57.2 cm) recessed height
C. 23²⁷⁄₆₄" (59.5 cm) max. overall height
D. 21³⁄₁₆" (53.8 cm) max. recessed depth
E. 23²⁷⁄₆₄" (59.5 cm) overall width
Cabinet Dimensions
Oven Undercounter (without cooktop installed above)
E
A. 24" (61.0 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) min. top of cutout to
underside of countertop
C. 5¹⁄₄" (13.3 cm) bottom of cutout to floor
D. 22¹⁄₂" (57.2 cm) cutout width
E. 23¹⁄₃₂" (58.5 cm) min. cutout height
E
B
A
D
C
Advertisement
Table of Contents
