Sensor Cook Recipe - Panasonic NN-S262 Operating Instructions Manual

CASSEROLE
Shepherd's Pie
1 pound lean ground beef
1 / cup frozen peas, thawed
2
/ cup chopped onion
1
4
1 tablespoon gravy powder
1 / teaspoon curry powder
2
1 / teaspoon salt
4
/ teaspoon ground black pepper
1
4
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the beef and cook for
8 - 10 minutes at P6, until the meat is cooked; stirring
twice. Add the remaining ingredients, except the
potatoes. Stir well and spread the potatoes evenly on
the top. Cover with a lid and cook on CASSEROLE.
Yield: 4 servings
Approx. cooking time: 20 minutes
Macaroni and Cheese
/ cup butter
1
4
2 tablespoons chopped onion
1 clove minced garlic
1 / cup all-purpose flour
4
1 teaspoon dry mustard
1 teaspoon salt
1 / teaspoon ground black pepper
4
2 cups milk
2 cups grated chedder cheese
8 oz. ( 1 / lb dry weight) macaroni, cooked and
2
drained
/ cup bread crumbs
1
3
1 teaspoon paprika
In a 2-Qt. casserole, melt the butter for 40 seconds at
P10. Add onion and garlic and cook for 1 minute at P10.
Stir in flour, mustard, salt and pepper then, gradually
add the milk. Cook for 3 - 4 minutes at P10, stirring
once. Continue cooking for 3 - 4 minutes at P10 or until
sauce thickens. Stir in the cheddar cheese. Stir the
sauce into the macaroni, in a 3-Qt. casserole. Top with
bread crumbs and paprika. Cover with vented plastic
wrap. Cook on CASSEROLE.
Yield: 6 servings
Approx. cooking time: 20 minutes
Sensor Cook Recipe (NN-S262)
Beef and Macaroni Casserole
1 pound lean ground beef
1 small chopped onion
1 / green bell pepper, chopped
2
1 cup chopped celery
2 cans (15 oz.) tomato sauce
1 1 / cups water
4
1 cup uncooked elbow macaroni
1 teaspoon parsley
1 / teaspoon salt
2
1 / teaspoon ground black pepper
4
/ cup grated cheddar cheese
1
2
Crumble the ground beef in a 3-Qt.
casserole. Cook for 8 - 10 minutes at P6 or until the
meat is cooked; stirring twice. Add onion, peppers and
celery. Cook for 3 - 4 minutes at P10. Add the remaining
ingredients, except cheese. Cover with vented plastic
wrap. Cook on CASSEROLE. Sprinkle with cheese.
Cover and let stand 5 minutes.
Yield: 4-6 servings
Approx. cooking time: 20 minutes
Tuna Casserole
1 can (6 oz.) drained and flaked tuna
4 cups cooked and drained noodles
1 can (10 3 / oz.) condensed cream of mushroom
4
soup
1 can (4 oz.) mushroom pieces and stems,
drained
1 package (16 oz.) frozen peas, defrosted
/ cup milk
3
4
1 cup crushed potato chips
1 / cup grated cheddar cheese
2
In a 3-Qt. casserole, combine tuna,
noodles, soup, mushrooms, peas and milk; mix well.
Cover with vented plastic wrap. Cook on CASSEROLE.
Top with potato chips and cheese.
Yield: 4-6 servings
Approx. cooking time: 20 minutes
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