Texturing Milk - Cuisinart EM200U User Manual

Texturing Milk

Milk texturing is the steaming of milk. The steam does two things; it heats the milk and mixes air with the
milk to form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing
takes time and practice.
ß Determine how much milk is needed based on the number of cups being made.
NB: Keep in mind that the volume of milk will increase during the texturing.
ß Pour fresh, cold milk into the stainless frothing pitcher included in the pack, between halway to two thirds full.
ß Press the steam button and it will flash, then become solid when unit is ready for use.
ß To clear the steam/hot water arm of any water, position the steam arm over the drip tray, activate the
steam function by turning the steam and hot water control dial to the left (23). Once any water has been
clear stop the steam function by turning the steam and hot water control dial to the center position (24).
ß Move the steam arm to the side of the espresso machine (25).
23
24
25
1