Programme Chart - Miele Standard Operating Instructions Manual

Programme chart

Crockery
Mixed,
everyday crockery,
including pots and pans
Glasses and plastic
containers, sensitive to
high temperatures
Mixed crockery
Pots
pans,
everyday
porecelain and
cutlery
1)
Food such as potatoes, rice, pasta, stews or bakes can leave starchy deposits on crockery.
Deposits containing protein can be left by food such as meat, fish, eggs or casseroles.
66
Soiling
Fresh to dried-on soiling
Fresh,
easily removed
food deposits
Normal,
lightly dried-on
soiling
Stubborn,
dried-on food
deposits containing starch
1)
or protein
Programme
Variable,
sensor controlled wash
Shortened cycle
Low temperature for a
gentle wash
Standard programme
values
Shortened cycle
Water and
energy-saving cycle
Maximum wash power
Shortened cycle