Mellerware MA-BAKER 26500 Owner's Manual page 7

• Measure ingredients:
Measure the ingredients required and
add them all into the pan in the order
listed in the recipe. When adding the
yeast to the baking pan, make sure that
the yeast does not come into contact
with the water or any other liquid, as it
will start to activate immediately. Use
lukewarm water (21-28
• Replacing the pan:
Place the baking pan back into the
breadmaker, turning clockwise to lock
into place. Close the lid.
• Plug in:
Insert the plug into the wall socket. The
breadmaker will automatically be set to
the basic bread menu and normal time.
Everytime you press a button you will
hear a "beep" to confirm.
• Select the program:
Choose the desired setting from the list
by pressing the "Menu" button.
• Select the weight:
Press the "loaf size" button to choose
between a small or large loaf size.
• Select the colour:
Choose the desired crust colour by
pressing the "colour button".
• Select the time delay:
If you wish the bread to be ready at a
later time, set the time delay now.
• Start:
Press the "Start/Stop" button to start
the appliance. The remaining time will
count down in one minute intervals.
• Progress:
The breadmaker will automatically
proceed through the selected pro-
gram. If you have selected a baking
program that has a second kneading
26500_IM.indd 7
process,the appliance will "beep" to
inform you that fruits and/or nuts may
now be added.
• It is normal for steam to escape through
the vents during the baking process.
• Finish:
0
C). Once the selected baking programme
has been completed and the bread is
baked the display will show 0:00 and
the appliance will "beep" to inform you.
• Keep warm:
The "keep warm" function will circu-
late hot air around the bread pan for a
further 60 minutes. For the best results,
remove the baking pan and loaf within
this time period or when the initial
program has been completed. The
appliance will "beep" 10 times to signal
the end of the "keep warm" function.
• Remove the food:
Press the "Start/Stop" button, remove
the plug from the wall socket and then
open the lid.
WARNING: Use oven gloves when
removing the baking pan (taking care
as it is very hot).
• Removing the bread:
Allow the bread to cool in the pan for
15 minutes, then turn the pan upside
down and tap the bottom of the bread
pan and remove the bread. Place the
bread onto a rack to cool. Immediately
fill the pan with warm water to prevent
the kneading blade from sticking to
the shaft. Occasionally the kneading
blade will stay in the loaf. Wait until the
loaf has cooled down and then remove
the kneading blade with a wooden or
plastic utensil to avoid damaging the
non-stick coating.
2012/11/26 02:34:17 PM