Related Manuals for Mellerware MA-BAKER 26500
Summary of Contents for Mellerware MA-BAKER 26500
- Page 1 6 0 0 W PLEASE READ ALL INSTRUCTIONS BEFORE USE MW_CObm26500_Mabaker_IM.indd 1 MW_CObm26500_Mabaker_IM.indd 1 ma-baker bread maker Model: 2 6 5 0 0 12/15/2008 1:53:46 PM 12/15/2008 1:53:46 PM...
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Page 2: Important Safety Instructions
Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: Damage to the appliance... -
Page 3: Operating Instructions
Operating instructions Important safety instructions r i f c i r Control panels buttons, display and functions c i l Creating your own yeast breads Special glazes for yeast breads MW_CObm26500_Mabaker_IM.indd 3 MW_CObm26500_Mabaker_IM.indd 3 Recipes Basic breads e t i a i l &... -
Page 4: Before First Use
Introduction The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. - Page 5 Lid handle Control panel Main body Handle Baking pan Kneading blade MW_CObm26500_Mabaker_IM.indd 5 MW_CObm26500_Mabaker_IM.indd 5 Air vents Viewing window Rotating shaft Components Cover Air vents 12/15/2008 1:53:47 PM 12/15/2008 1:53:47 PM...
- Page 6 Control panel buttons, display & functions Timer delay buttons Use to delay the start of bread making (all programs except MW_CObm26500_Mabaker_IM.indd 6 MW_CObm26500_Mabaker_IM.indd 6 Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes;...
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Page 7: Program Descriptions
1 B asic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. -
Page 8: Using Your Breadmaker
Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. -
Page 9: Using The Timer
Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. -
Page 10: Care And Cleaning
Care and cleaning 1 C aution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. -
Page 11: Understanding Baking
Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. -
Page 12: Measuring Ingredients
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. -
Page 13: Other Tips
Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. -
Page 14: Recipes For Basic Breads
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit oven mitts. -
Page 15: Sweet
Malt loaf l i o Fast action yeast Sultanas* * Add the fruit when the beeper sounds 2 Recipes for french bread French bread 1 lb* Water Skimmed milk powder Sugar tbsp Sunflower oil 1 tbsp Strong white bread flour 2 cups Fast action yeast 1 tsp... -
Page 16: Recipes For Fastbake/Dough
Chocolate bread Skimmed milk powder l i o Sugar Salt Walnuts (chopped) * Strong white bread flour Cocoa powder Fast action yeast * Add the walnuts when the beeper sounds 6 Recipes for Fastbake I Fastbake small white k l i l i o 7 Recipes for Fastbake II Fastbake large white... - Page 17 Pizza base Method 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. 3 Cover for 15 minutes and allow to rise. 4 Add your desired topping. 5 Bake at approx 200ºC until golden brown. 9 Recipes for jams Marmalade Comments...
- Page 18 11 Recipes for sandwich breads Sandwich loaf Soft margerine or butter Salt Skimmed milk powder Strong white bread flour Fast action yeast Softgrain sandwich loaf Butter (melted) Salt Skimmed milk powder Strong white softgrain bread flour 3 cups Fast action yeast MW_CObm26500_Mabaker_IM.indd 18 MW_CObm26500_Mabaker_IM.indd 18 2 lb...
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Page 19: Baking Cycle Times
Operation sequence and times Program no. Knead 1 Bread type Basic, small Basic, large French, small French, large Whole wheat, small 9 Whole wheat, large 10 Sweet, small Sweet, large Fastbake, small Fastbake, large 10 Cake 11 Sandwich, small Sandwich, large 12 Bake Motor cycles on and off,... -
Page 20: Need Help
Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. - Page 21 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’...
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Page 22: Troubleshooting
Troubleshooting Possible cause Bread sinks in the centre Too much liquid or liquid too warm Salt was not added, causing bread to over rise and collapse High humidity and hot ambient temperatures can cause bread to over rise and collapse High altitudes can cause the bread to over rise Bread did not rise enough t i l... - Page 23 When cool, put the baking pan back in, set program and start the program again. Refer to Mellerware helpline. everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margerine.
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