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Malt loaf
W
t a
r e
a S
t l
u S
f n
o l
w
r e
l i o
B
a l
k c
t
e r
c a
e l
M
a
t l
e
t x
a r
t c
P
a l
n i
f
o l
r u
Fast action yeast
Sultanas*
U
e s
e s
t t
n i
g
* Add the fruit when the beeper sounds
2 Recipes for french bread
French bread
Water
Skimmed milk powder
Sugar
a S
t l
Sun ower oil
Strong white bread our
Fast action yeast
Use setting
*Use 680g loaf size setting for 450g loaf
3 Recipes for wholewheat breads
Wholewheat bread
Water
Skimmed milk powder
Sun ower oil
Brown sugar
a S
t l
Strong wholemeal bread our
Fast action yeast
Vitamin C tablet (crushed)
Use setting
*Use 680g loaf size setting for 450g loaf
Granary loaf
W
t a
r e
Skimmed milk powder
u S
f n
o l
w
r e
l i o
Soft brown sugar
a S
t l
Granary malted brown bread our
Fast action yeast
Vitamin C tablet
U
e s
e s
t t
n i
g
26500_IM.indd 16
680g
900g
1
u c
p
1
1 /
cup
4
1
t
p s
1
t
p s
2
t
p s
3
b t
p s
1
1 /
tbsp
2
1 /
tbsp
2
2
2
b t
p s
3
b t
p s
3
u c
s p
4
u c
p
1 tsp
1
1 /
tsp
4
1 /
cup
3 /
cup
2
4
1
a B
c i s
1
a B
c i s
450g
680g
900g
3 /
cup
1 cup
1
1 /
cup
4
4
1
1 /
tbsp
2 tbsp
2
1 /
tbsp
2
2
3 /
tbsp
1 tbsp
1
1 /
tbsp
4
4
1 /
1
t
p s
t 1
p s
1
tsp
4
1 /
1 tbsp
1 tbsp
1
tbsp
2
2 cups
3 cups
4 cups
1 /
1 tsp
1 tsp
1
tsp
4
2 French
2 French 2 French
450g
680g
900g
3 /
1 /
5 /
cup
1
cup 1
cup
4
8
8
1 /
1 tbsp
1
tbsp 3 tbsp
2
1
1 /
tbsp
2 tbsp
3 tbsp
2
2 tbsp
2
1 /
tbsp 3
1 /
tbsp
2
2
1
t
p s
1
1 /
tsp
1
1 /
tsp
4
2
2 cups
3 cups
4 cups
1 tsp
1
1 /
tsp
1
1 /
tsp
4
2
-
1x100mg 1x100mg
3 Wholewheat
680g
900g
1
1 /
cup
1
5 /
cup
8
8
2
tbsp
3 tbsp
2
b t
p s
3
b t
p s
2
1 /
tbsp
5 tbsp
2
1
1 /
tsp
2 tsp
4
3
cups
4 cups
1
1 /
tsp
1 tsp
4
-
1 x 100mg
3
W
h
o
e l
w
e h
t a
4 Recipes for quick setting
Banana and nut bread
Ingredients group 1
B
t u
e t
( r
m
l e
e t
) d
M
k l i
M
s a
e h
d
a b
a n
a n
g E
g
Walnuts (chopped)
e L
m
o
n
r
n i
d
Ingredients group 2
P
a l
n i
f
o l
r u
Bicarboante of soda
Baking powder
Sugar
Salt
U
e s
e s
t t
n i
g
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into breadpan.
Porridge oats bread
M
k l i
g E
s g
b (
a e
e t
) n
Sun ower oil
G
o
d l
n e
y s
u r
p
Sugar
a S
t l
P
a l
n i
f
o l
r u
o P
r r
d i
e g
a o
s t
Baking powder
Bicarbonate of soda
U
e s
e s
t t
n i
g
5 Sweet
Mixed fruit loaf
450g
Water
3 /
cup
4
Skimmed milk powder
2 tbsp
Sun ower oil
2 tbsp
u S
g
r a
5
b t
p s
a S
t l
t 1
p s
Strong white bread our
2 cups
Nutmeg
1 /
tsp
2
Fast action yeast
1 tsp
Dried mixed fruit †
1 /
cup
4
Use setting
5 Sweet
* Use 680g loaf size setting for 450g loaf
† Add the fruit when the beeper sounds
900g
2
b t
p s
1
b t
p s
1
u c
p
1
1 /
cup
2
1
t
p s
1
1 /
cup
2
1 /
tsp
2
1 /
tsp
4
1 /
cup
2
1 /
tsp
4
4
Q
i u
k c
900g
1
u c
p
2
1 /
tsp
2
2
b t
p s
1 /
cup
4
1
t
p s
2
u c
s p
1
u c
p
1 /
tsp
2
1 /
tsp
2
4
Q
i u
k c
680g
900g
1
1 /
cups
1
1 /
cups
8
3
2
1 /
tbsp
3 tbsp
2
2
1 /
tbsp
3 tbsp
2
1 /
cup
1 /
cup
4
3
1
1 /
tsp
1
1 /
tsp
4
2
3 cups
4 cups
3 /
tsp
1 tsp
4
1
1 /
tsp
1
1 /
tsp
4
2
1 /
cup
2 /
cup
2
3
5 Sweet
5 Sweet
15
2012/11/26 02:34:19 PM
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