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EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS--- ETL LISTED
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Position 1
Heat up time: (from cold start). Try not to over fire the oven. This will not harm the oven but
you may get the oven to hot for cooking and may need to wait for the oven to cool down a little.
Model 60 1 ½ hours
Model 90 1 ½ hours to 2 hours
Model 110 2 to 2 ½ hours
Model 130 5-6 hours
Model 160 6-8 hours
Larger ovens used in restaurants will heat much faster after the first initial heat up. The large
mass needs at least 2-3 days of firing in order for the heat to be fully absorbed into the stone.
Temperature gauge should read at least above 500F for proper baking of pizzas. Thinner pizzas
usually require higher temperatures.
When the oven is ready, move the embers to one side. You should always have a flame when
baking pizzas. The flame height should be around where the wall and dome pieces meet.
Position 2
Position 3
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