Fitting And Changing The Gas Container; Using The Appliance - Cadac 8100 User Instructions

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The hose length should be no less than 800mm and shall not exceed 1.5m. Check the expiry date on the hose and replace when
necessary or when national conditions require it.
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Do not twist or pinch hose. Do not route the hose in any manner that will cause it to come into contact with any surfaces that would
become hot during use.
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Before fitting your gas cylinder
its stop. (See Fig.8 a, b, c & d)
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To use the BBQ or Grill place the Fat Pan (B) onto the Burner Pan (D) and place the chosen top onto the Fat Pan (B)
as indicated in Fig.5 and as described in Section 8 Using the Appliance.
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The Skottel BBQ fits directly onto the outer lip of the Burner Pan (D).
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Before using the BBQ Lid (A), the BBQ Lid Handle (J1) must first be fitted (See Fig.6). Place the BBQ Lid (A) with the Handle Bracket
inner (K1) facing upwards onto a flat level surface. Tak
clipping into place. Place the Handle bracket outer (K2) over the Handle bracket inner (K1) making sure that the cutout in the outer lip
mates with the tag extending from the outer edge of the handle bracket inner. Tighten the assembly down by inserting the bolt through the
hole in the BBQ Lid handle (J1) and Handle bracket outer (K2) and mating it with the weld nut on the Handle bracket inner.
to place the washer under the bolt head.
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The BBQ Lid is now ready to use. To fit the BBQ Lid place it concentrically over the outer lip of the Fat Pan (B) or alternatively onto the
Skottel BBQ as relevant.
Fig. 5

7. Fitting and Changing the Gas Container

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Before fitting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition. This should be done
with every connection.
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Ensure that the gas container is fitted or changed in a well-ventilated location, preferably outdoors, away from any source of ignition such
as naked flames or electric fires and away from other people.
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Making sure that the gas container is kept upright, screw the regulator onto the container until it is fully engaged. Hand-tighten only.
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If there is a leak on your appliance (smell of gas), take it outside immediately into a well-ventilated flame-free location where the leak may
be detected and stopped. If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the
joints. A formation of bubbles will indicate the gas leak.
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Check that all the connections are securely fitted and re-check with soapy water. If you cannot rectify the gas leak,
appliance. Contact your local CADAC stockist for assistance.
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When changing a gas container, firstly close the container valve (if fitted) and then turn the Control Knob (L1) clockwise to its stop position.
Ensuring that the flame is extinguished, unscrew the regulator. Refit a full container following the same precautions as described above.

8. Using the Appliance

Caution: As accessible parts become very hot, the use of oven gloves is advisable. Keep young children away
from the appliance.
Skottel BBQ.
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To prepare the Skottel BBQ option for use place it onto the Burner Pan (D) so that all three Locators (V)
lip on the circumference of the Burner Pan (D) thus ensuring a stable fitment.
Your Carri Chef Skottel BBQ is now ready for use.
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Cooking temperatures are easily adjusted to suit your own requirements by turning the Control Knob (L1) to regulate the degree of heat. A
feature of the Skottel BBQ is that it offers various heat zones
the food that is ready first, can be moved to the cooler areas of the dish to keep warm whilst the balance of the food is still cooking.
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Useful optional accessories are the Skottel Food Warmers (I2) that attach onto the Skottel BBQ to keep food on the edge where it remains
warm without drying out or over cooking. See Spares and Accessories table.
BBQ.
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To prepare the BBQ option for use, first place the Fat Pan (B) on the Burner Pan (D) making sure that the location recesses on the
Fat Pan (B) line up with the Fat Pan Locators (U
centrally into the bottom of the Fat Pan (B) so that it rests on its five feet. Complete the assembly by placing the chromed Wire Grid (H1) in
place within the location recess in the Fat Pan (B).
Your Carri Chef BBQ is now ready for use.
Non-Stick Reversible Grill.
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To prepare the Non-Stick Reversible Grill option for use, first place the Fat Pan (B) on the Burner Pan (D) making sure that the location
recesses on the Fat Pan (B) line up with the Fat Pan Locators
desired cooking option, place the Non-Stick Reversible Grill Plate (G) with either the ribbed or flat surface face up, securely within the
upper recess of the Fat Pan (B). The easy to clean, non-stick surface allows for healthier cooking using less fat.
Your Carri Chef Grill is now ready for use.
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Adjust the cooking time and temperature depending on personal preferences for rare, medium or well done. Meat cooked in this manner,
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on the ribbed surface of the Non-stick reversible grill plate (G) will have the blackened lines as on professionally grilled steaks.
(Section 7), ensure that the Valve (O) is in the OFF position by turning the Control Knob (L1) clockwise to
e the handle bracket outer (K2) and assemble the BBQ Lid handle (J1) to it by
Clip the Handle Cap (J2) into place on the BBQ Lid Handle.
B
D
U
) (Fig.5) on
K1
Fig. 6
(See Fig.7b). This is very useful as some foods cook quicker than others and
the outer edge of the Burner Pan (D). Place the Deflector Plate (H2)
(U) (see Fig.5) on the outer edge of the Burner Pan (D). Depending on the
Do not forget
J2
J1
K2
A
do not use the
(Fig.7a) will properly mate with the