GE 36” Owner's Manual page 12

Grill grates Remove the cover before lighting the IR grill.
The grill grate is reversible. Place the handle end
(on some models)
toward the front of the Rangetop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This is normal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (Side A) is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (Side B) is designed
for delicate foods such as fish.
Turn and move foods as needed.
Models equipped with an IR grill have a radiant
Grill
baffle which distributes the heat from the
radiant
burners evenly across the grill area. The grill
baffle
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening.
Be sure the baffle is secured in place by fully
engaging the tabs.
fragile and can chip or break.
12
Hamburger Patties (8) HI or LO
Chicken Breast (6)
(Bone side down) LO
T-Bone Steak
(1-1/2" thick) LO
Salmon LO
Avoid contact with the igniter. It is
Surface Cooking
5 Minutes
5 Minutes
5 Minutes
5 Minutes
Professional Rangetops
Side A
Support Tabs
Glo-Bar Igniter
Side B