The Best Hamburger - Cuisinart Griddler GR-4N Instruction And Recipe Booklet

1 pound flounder filets (or other boneless fish filets such as haddock,
hake, cod)
8 ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed
tartar sauce (recipe follows)
sliced lemon wedges
Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder,
thyme, salt, paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2
pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with
seasoned oil mixture.
Slice the potatoes into thin slices (approximately 4 mm or 1/
easily in a Cuisinart
oil.
Insert one plate on its grill side and another plate on its griddle side on the Cuisinart
Griddler ® . Select Griddle and preheat to 425°F with the unit closed. Preheat oven to
200°F.
Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot
grill plate. Grill for 6 to 8 minutes on each side. As they are cooked, transfer to a platter
and keep warm in the oven. When the last batch of potatoes is ready to turn, arrange
the fish filets on the hot griddle. Cook for 4 to 5 minutes on each side.
Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges.
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Griddler Position: Closed
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
1½ pounds freshly ground beef round or chuck (15% lean)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
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Preheat Cuisinart Griddler
Working the ground chuck as little as possible, shape into four 6-ounce burger patties,
about 4 inches in diameter. The best way to do this is to use a 4-inch round cookie
cutter: Put 6 ounces of meat in the cookie cutter and gently press to fill the cookie
cutter evenly. It is important that all the burgers be of the same height for optimal
grilling results.
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When Griddler has preheated, place the burgers on the bottom grill plate, evenly
spaced. Close the Griddler
reaches from 140°F to 165°F) depending on personal preference. Remove burgers and
sprinkle with salt and pepper. Serve hot with your favorite condiments.
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Food Processor). Place in a bowl and toss with the remaining olive
Nutritional information per serving:

The Best Hamburger

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to Sear with the unit closed.
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and grill for 5 to 8 minutes (until the internal temperature
Nutritional information per serving:
inch – this can be done
16
19
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