Expanded Clay Meshed With Cement; Hob And First Circle Bricks Positioning; Dome During Construction (Left) And Finished (Right) - Acunto Mario Classico 2 Installation, Use And Maintenance Manual

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Picture 6: Expanded Clay meshed with cement
Picture 7: Hob and first circle bricks positioning
Stage 3
Being the hob and the first line of bricks stable, the dome is built using a proper shape to
support all the bricks during the positioning. The bricks are fixed with cement.
Picture 8: Dome during construction (left) and finished (right)
Stage 4
Once the dome is ready and stable, also the external part is filled with clay material mixed
with cement till oven final shape is reached. On top of that, the final layer is made by
cement mixed by plaster material to fine tune the shape of the oven
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Ditta Mario Acunto - Forni professionali per pizzerie
9
Via S. Maria ai Monti 132, 80141, Napoli, Italia
Tel/Fax: +39 081 599 28 93 - Partita I.V.A. : 07337180637 - Email: info@acuntoforni.it - Web: www.acuntoforni.it

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This manual is also suitable for:

Classico 3Classico 5Classico 10Classico 7

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