Operation Instructions; Normal Operation; First Warm-Up Procedure; First Day - Acunto Mario Classico 2 Installation, Use And Maintenance Manual

NORMAL OPERATION:

- "Use Solid Wood Fuel Only."
- CAUTION: never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid,
or similar liquids to start or 'freshen up' a fire in this oven. keep all such liquids well away
from the oven when in use.
- Do not elevate the fire. Build the fire directly on the hearth
- Pizza oven is design for cooking pizzas at temperature around 400°C
- Do not use products not specified for use with this oven.

FIRST WARM-UP PROCEDURE

Once the oven is installed in its final position, then proceed as follows:
1) First day: Light the fire and take the oven temperature at low level (200-250 °C) for 2-3
hours, then switch off and let's the oven getting cold again.
2) Second day: Light the fire and take the oven temperature at medium level (250-300 °C)
for 2-3 hours, then switch off and let's the oven getting cold again.
rd th
3) 3 -5 day: Repeat the above procedures for the next days till the oven is completely
dry.
As matter of fact, the oven is produced with some materials which are also mixed with
water and some water remains into the oven and needs to evaporate during the warm-up
procedure so to make the oven completely dry. During the warm-up procedure, the oven
external surface will be a bit wet and also some drops could appear on the bottom. This is
very normal and will finish after the water is completely evaporated and the oven will then
get completely dry forever. The duration of this phenomenon is variable depending on the
model and time the oven is warmed day-by-day, however, it will take an average of 5-7
days.
4) Last day: when the oven is completely dry (according to the previous step), the oven is
ready for normal operating conditions and the temperature can reach the 400-500 °C.
5) Ready for regular use: From this moment on the oven is ready for regular use at
operating temperature and also (at this point) eventual finishing (i.e. tiles, marble
shelves,..) can be put on the oven.
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Tel/Fax: +39 081 599 28 93 - Partita I.V.A. : 07337180637 - Email: info@acuntoforni.it - Web: www.acuntoforni.it

OPERATION INSTRUCTIONS

Ditta Mario Acunto - Forni professionali per pizzerie
Via S. Maria ai Monti 132, 80141, Napoli, Italia
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