Venting Instruction; Smoke Output - Acunto Mario Classico 2 Installation, Use And Maintenance Manual

VENTING INSTRUCTION

- This cooking equipment shall be vented in accordance with requirements of Standard for
Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
- a min. 18 inch clearance from combustible material around the chimney shall be
maintained.
- The flue collar at the oven top shall be connect to UL Listed Factory Built Grease Duct
System/Building Heating Appliance Chimney System complying with Chapter 14 of NFPA
96. The collar must be locked with at least four self-tapping screws locking metal band to a
10 inches standard size chimney.
Picture 3: Smoke output
Picture 4: Air circulation into the oven and example of typical chimney installation schemes
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Ditta Mario Acunto - Forni professionali per pizzerie
5
Via S. Maria ai Monti 132, 80141, Napoli, Italia
Tel/Fax: +39 081 599 28 93 - Partita I.V.A. : 07337180637 - Email: info@acuntoforni.it - Web: www.acuntoforni.it