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Related Manuals for John Lewis JLRC101
Summary of Contents for John Lewis JLRC101
- Page 1 JLRC101 Mixed Fuel Range Cooker Instruction manual...
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Page 3: Important Safety Information
These warnings have been provided in the interest of safety. You must read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. - Page 4 • Do not place or store sealed cans, aerosols, flammable liquids, highly inflammable materials or fusible objects (e.g. plastics film, plastic, aluminium) inside, on, above or near the cooker. • Do not hang towels, dishcloths or clothes from the oven or its handles.
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Page 5: Table Of Contents
Important Safety Information Description of the Appliance Installation Technical Specifications Electrical Connection • Permanent Connection • Electric power cable section Gas Connection Stability chain Conversion from Natural Gas to LPG 11 • Minimum flow of valved cooking hob taps • Minimum flow of non-valved cooking hob taps •... -
Page 6: Description Of The Appliance
Cooktop Control Panel Multifunction Main Oven Conventional Second Oven Storage Drawer Adjustable Feet... -
Page 7: Installation
It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable (not supplied). Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. -
Page 8: Electrical Connection
Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the appliance power supply cable need to be replaced, this must be carried out by a Service Force agent (see page 27). -
Page 9: Gas Connection
The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5m³ an air vent of 100cm² is required. -
Page 10: Stability Chain
The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service. The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles. -
Page 11: Conversion From Natural Gas To Lpg
If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations: Fig. -
Page 12: Description Of The Cooktop
Triple ring burner 3.30 kW Semi-rapid burner 1.75 kW Semi-rapid burner 1.75 kW Triple ring burner 3.30 kW Simmer burner 1.00 kW Rapid burner 3.00 kW Assembly Fitting the adjustable feet Before assembling the cooker remove all the parts that are not firmly attached to it, in particular the pan supports and burners. -
Page 13: The Control Panel
The front control panel All the commands and controls for the using the hob and ovens are on the front control panel. Description of hob burner knob The flame is lit by simultaneously pressing in and turning the control knob anticlockwise to the low flame symbol To regulate the flow of the flame, turn the control knob between the maximum and minimum... -
Page 14: Description Of Auxiliary Electric Oven Knob
Description of second electric oven control knob The second electric oven is equipped with Conventional cooking and is controlled by a single control knob. This allows the user to choose the most suitable temperature for different recipes, by switching on the heating elements appropriately and setting the required temperature (60 to Max). -
Page 15: Automatic Cooking
Semi-Automatic Cooking This setting automatically switches off the oven when required and should be used when the oven is already on. Press the Time button and the display will show the figures ; hold down and at the same time press one of the value buttons - or + to set the cooking duration. -
Page 16: Using The Hob
Before use make sure the Burner caps and Pan supports are correctly fitted. During normal use the cooker will get hot. Caution should therefore be used. Do not allow children to approach or play with the cooker; whenever the hob is in use and in the necessary cooling down period, take care to position the saucepans in a way that prevents burns or overturning. -
Page 17: Using The Ovens
The safety device will intervene in the event of a thermostat fault and prevent the oven overheating. In such cases we recommend that you do not use the oven again and you contact the John Lewis extended warranty administrators, see "Repairs - After Sales Service” on page 27. -
Page 18: Using The Auxiliary Oven With Natural Convection
To prevent any steam in the oven from scalding you as you open the oven door, turn the function control switch to “0”, or function ; open the door in two stages. Hold the door partly open (approximately 5cm) for 4 - 5 seconds, then open the door completely. -
Page 19: The First Time
Switching on the second oven for the first time The first time the oven is used, the oven may smoke or give off an acrid smell. This is caused by oily residue from manufacturing and may transfer unpleasant odours or flavours to food. -
Page 20: Cooking Suggestions
Suggestions for using the oven correctly The multifunction oven allows you to cook different foods in the best way; using the fan, conventional cooking or with the grill, for example. The oven door should be closed for all types of cooking. Conventional cooking When using this setting, the heat comes from the top and the bottom elements. -
Page 21: Recommended Cooking Tables
Cooking times vary according to the texture, consistancy and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines. Table of fan and conventional cooking times (I) TYPE OF COOKING BAKING... - Page 22 Table of cooking times with grill and fan grilling (II) TRADITIONAL GRILLING TYPE OF COOKING CHICKEN TOASTED SANDWICHES SAUSAGES PORK CHOPS FISH GRILLING WITH THE FAN GRILL TYPE OF COOKING ROAST PORK ROAST BEEF CHICKEN • The dripping pan for collecting cooking juices should always be positioned in the 1 Table of defrosting times (III) DEFROSTING TYPE OF COOKING...
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Page 23: Maintenance And Cleaning
Before cleaning or carrying out maintenance, switch off the power supply to the cooker and close the gas taps. Do not clean the surfaces of the cooker when they are still hot. Do not use pressure or steam spray guns to clean the cooker. -
Page 24: Cleaning The Oven
Cleaning the oven In order to maintain the ovens efficiency and for hygienic reasons, it should be cleaned regularly, each time it is used if possible, after leaving it to cool: in this way it is possible to remove any residue more easily preventing it from burning the next time the oven is used. -
Page 25: Special Maintenance
Occasionally, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance. Before carrying out maintenance, switch off the power supply to the cooker and close the gas taps. -
Page 26: Something Not Working
If the appliance is not working correctly, please carry out the following checks before contacting your local Service Force agent. Symptom The ignition does not work: The burner does not ignite: The flame has no uniform distribution: The inner lamp is not working: The oven is not warming up: The display light is blinking: IMPORTANT : If you call out an engineer to a... -
Page 27: Repairs - After Sales Service
If your appliance is not working correctly; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on 0870 010 7887 They will give you details for your local Service Force... - Page 28 John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 822 930 410 -A-01 11/06 ZS3625...