How To Cook - Fire Stone Cook Number Grill Owner's Operating And Safety Instructions

HOW TO use your
Cast Iron Searing Plate and
Stainless Steel Grate (inside)
Grill Searing
Plate
Probe Heat Shield
Cook Control System™
Monitor Probe
Overview
1. Follow the steps for Getting Started outlined on
page 4.
2. To begin SEARING or GRILLING - push the Fire
Stone Legacy OFF / ON rocker switch to the
right for the ON position.
3. Next, rotate the far right searing & grilling
control dial clockwise for searing...or
counterclockwise for grilling, roasting or
convection baking.
How to use the FIRE STONE
Cook Control System™:
1. First, follow the start-up instructions under the
Getting Started section shown at the top of
page 4. Pre-heat the grill for 5 to 7 minutes in
the mode of your choice – either the LEFT
Grilling & Roasting side, or the RIGHT Searing
Plate side. After the grill mode you've selected
is up to temperature, place the food on the pre-
heated surface and insert the Cook Control
System™ Monitor Probe into the food for
worry-free controlled cooking.
For best results, be sure to
insert the probe into the
deepest part of your fillet or
roast.
2. Set the audible temperature
"controlled cooking" monitor
feature by dialing in your Cook
Number™ to correlate with the
food you are grilling or roasting.
6
®
Cook number Grill™
3. When the probe detects the food has reached
its proper temperature, the alarm will sound
and the red lights will illuminate.
Remember – thick cuts of meat such as steaks or
roasts will continue to cook after they have been
removed from the grilling surface.
4. Be sure to turn the far right control dial OFF by
pushing the black OFF / ON rocker switch to the
left OFF position, and unplug your grill after
each use.
Searing
TIP: You may want to lightly coat
the searing plate with oil or
non-stick cooking spray prior
to use.
1. Follow the steps for Getting
Started outlined on page 4.
2. For a professional seared finish, place meat or
fillet on pre-heated SEARING PLATE located on
the right side of the grill.
3. Sear meat or fillet approximately 30-45 seconds
on each side for rare, 45-60 seconds on each
side for medium, 60-90 seconds on each side for
well-done, and slightly longer for cuts thicker
than one inch or in cold weather.
4. Once meat or fillet is seared on both sides,
rotate far right dial counterclockwise to
ignite grilling surface and continue
convection grilling.
Hood Temperature Gauge
Searing Plate/Grill
Temperature Dial
Cook Control System™
Temperature Setting/Alert Dial
OFF/ON Rocker Switch