Getting Started; Unpacking; Seasoning Your Grill - Fire Stone Cook Number Grill Owner's Operating And Safety Instructions

®
Cook Number Grill™
Unpacking & Initial
Prep cleaning
Carefully unpack your COOK NUMBER GRILL
and remove all corrugated shipping elements
used to protect your grill in transit. Before you
begin, we first recommend removing the Grilling
Grate on the left side and the Searing Plate on
the right side and washing them both with
warm soapy water.
Seasoning your Fire
Stone legacy 20 i / e Grill

Getting Started

1. Please familiarize yourself with the safety
guidelines at the front of this manual.
2. Be sure the grill is plugged in and stationed
on a clean and dry surface.
3. Open the grill lid.
4. For first time START-UP procedure, we
recommend following the steps below to
prepare your grill for optimum performance
by staging a proper initial "seasoning / burn
off" process.
Step 1.
BEFORE IGNITION, take a soft clean cloth and
apply a thin coating of cooking oil or olive oil to
the cloth and lightly wipe on both the grate and
the searing plate of the grill.
Step 2.
You'll be seasoning both surfaces of the grill one
side at a time following the ignition instructions
below. Be sure to allow time for each side to
fully heat up and release any initial smoke
during this break-in / seasoning stage.
Step 3.
Fire Stone COOK
NUMBER GRILL
INSTRUCTIONS:
The Fire Stone COOK NUMBER GRILL
designed to operate either on the left side / grill
mode - or the right side / sear mode BUT NEVER
BOTH SIDES AT THE SAME TIME.
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Getting Started
To start the LEFT Grilling & Roasting side:
1. First, turn on the grill by depressing the black
OFF / ON rocker switch on the front panel to
the right – for the ON position.
2. Turn the – far right dial COUNTER-CLOCKWISE
to start the GRILL SIDE heating element.
The Fire Stone COOK NUMBER GRILL
designed to automatically operate at HIGH
TEMPERATURE in this mode.
3. Allow 5 to 7 minutes for the GRILL SIDE
surface to reach its full temperature to
complete the initial seasoning process or to
begin grilling.
To start the RIGHT Searing Plate side:
1. Turn on the grill by depressing the black OFF /
ON rocker switch on the front panel to the
right – for the ON position.
2. Turn the – far right dial CLOCKWISE to start
the SEARING PLATE heating element and turn
the temperature to the highest setting @ 550°
for the initial seasoning / burn-off process.
Allow 5 to 7 minutes for the SEARING PLATE
surface to reach its full temperature to
complete the break-in / seasoning process or
to begin searing.
Now that your Fire Stone COOK NUMBER GRILL
is seasoned, you will use the searing feature by
selecting the desired temperature of your choice
using this far right knob. Searing times may vary
based on what you're grilling, but we
recommend using a QUICK-SEAR method to lock
in the juices at higher temps.
Then, after the quick searing is done, you
continue by turning the left GRILL SIDE on by
rotating the same far right knob COUNTER-
CLOCKWISE and finish the grilling process using
your convection grill feature to achieve the
desired professional cooking results.
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