Viking 24” Use & Installation Instructions Manual

24” w. undercounter/freestanding refrigerated beverage center
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USE/INSTALLATION
INSTRUCTIONS
24" W. UNDERCOUNTER/FREESTANDING
REFRIGERATED BEVERAGE CENTER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
• • Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector's use and for
future reference.
T T o o r r e e d d u u c c e e t t h h e e r r i i s s k k o o f f f f i i r r e e , , e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k , , o o r r i i n n j j u u r r y y w w h h e e n n u u s s i i n n g g y y o o u u r r r r e e f f r r i i g g e e r r a a t t e e d d b b e e v v e e r r a a g g e e c c e e n n t t e e r r , , f f o o l l l l o o w w b b a a s s i i c c
p p r r e e c c a a u u t t i i o o n n s s i i n n c c l l u u d d i i n n g g t t h h e e f f o o l l l l o o w w i i n n g g : :
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
I I t t i i s s y y o o u u r r r r e e s s p p o o n n s s i i b b i i l l i i t t y y t t o o b b e e s s u u r r e e y y o o u u r r r r e e f f r r i i g g e e r r a a t t e e d d b b e e v v e e r r a a g g e e c c e e n n t t e e r r i i s s : :
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. N N O O T T E E : : Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
SUFFOCATION HAZARD
Remove doors from your old refrigerated beverage center.
Failure to do so can result in child entrapment, which can cause death
or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigerated beverage centers are still
dangerous, even if they will sit for "just a few days." If you are getting rid
of your refrigerated beverage center, please follow the instructions below
to help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
WARNING
•FOR YOUR SAFETY•
•SAVE THESE INSTRUCTIONS•
DANGER
GREENWOOD, MISSISSIPPI 38930 USA
: :
VIKING RANGE CORPORATION
111 FRONT STREET
(662) 455-1200
41009338
Rev A

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Summary of Contents for Viking 24”

  • Page 1 USE/INSTALLATION VIKING RANGE CORPORATION 111 FRONT STREET INSTRUCTIONS GREENWOOD, MISSISSIPPI 38930 USA (662) 455-1200 24” W. UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER Retain for Future Reference IMPORTANT - PLEASE READ AND FOLLOW • • Before beginning, please read these instructions completely and carefully.
  • Page 2 UNDERCOUNTER CABINET CUTOUT 24” (61.0 cm)* Min. 34 1/2” (87.6 cm) Max. 35 1/8” (89.2 cm) 24” (61.0 cm) *24” width for cabinet only. 24 1/4” (61.6 cm) need for cabinet and door width clearance if door is recessed between cabinets. SPECIFICATIONS/DIMENSIONS PROFESSIONAL SERIES B B a a s s i i c c E E l l e e c c t t r r i i c c D D a a t t a a...
  • Page 3: Front View

    SPECIFICATIONS/DIMENSIONS Front View DESIGNER SERIES B B a a s s i i c c E E l l e e c c t t r r i i c c D D a a t t a a •115 VAC/60 Hz •Maximum amps - 3.3 •Approximate shipping weight - 140 lbs (63.2 kg) Mín.
  • Page 4: General Information

    GENERAL INFORMATION U U n n p p a a c c k k 1. Remove banding from bottom of carton. Lift carton up and off of the unit. 2. Remove all tape and packaging material from the outside and inside of the cabinet. 3.
  • Page 5 CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS (DFUR MODEL) Note: Weight of wood panel must not exceed 20 lbs. W W o o o o d d S S c c r r e e w w s s 1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed for a 3 1/2”...
  • Page 6 Selecting and Preparing the Wood Frame (DFUR MODEL) F F O O R R A A 3 3 - - 1 1 / / 2 2 ” ” T T O O E E K K I I C C K K ( ( C C O O V V E E R R S S T T H H E E E E N N T T I I R R E E D D O O O O R R E E X X T T R R U U S S I I O O N N ) ) M M i i n n .
  • Page 7 O O P P T T I I O O N N A A L L F F O O R R 4 4 ” ” T T O O E E K K I I C C K K T T O O M M A A T T C C H H E E X X I I S S T T I I N N G G C C A A B B I I N N E E T T R R Y Y T T O O E E K K I I C C K K H H E E I I G G H H T T M M i i n n .
  • Page 8: Attaching The Handle

    Attaching the Handle Attach the handle of your choice by drilling mountingholes through panel. Countersink or counterbore holes from back side of panle for handle screw heads to be flush Attaching the Wood Frame to the Door (DFUR MODEL) 1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by angling the door off of the bottom hinge pin.
  • Page 9: Leg Leveler Installation

    LEG LEVELER INSTALLATION R R e e a a d d B B e e f f o o r r e e I I n n s s t t a a l l l l i i n n g g L L e e g g L L e e v v e e l l e e r r s s W W A A R R N N I I N N G G : : Do not lay unit on top, side, back, or front.
  • Page 10: Final Preparation

    FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris before being used.
  • Page 11: Interior Light

    OPERATING INSTRUCTIONS S S e e t t t t i i n n g g t t h h e e C C o o n n t t r r o o l l s s The total available temperature range of the indoor unit is from 39 - 42 F (4.0 - 5.6 C) to 54 - 56...
  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean. C C o o n n d d e e n n s s e e r r The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over the coils.
  • Page 13: Service Information

    If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking at (888) 845-4641 or write to: V V I I K K I I N N G G P P R R E E F F E E R R R R E E D D S S E E R R V V I I C C E E...
  • Page 14 For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. I I M M P P O O R R T T A A N N T T : : Retain proof of original purchase to establish warranty period.
  • Page 15 For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. I I M M P P O O R R T T A A N N T T : : Retain proof of original purchase to establish warranty period.

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