Waring WSG30 User Manual page 6

RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some
commonly used whole spices and other suggested
ingredients.
Whole Spices &
Other Ingredients
Peppercorn
Cinnamon Sticks
Star Anise
Dried Chili Peppers
Cloves
Nutmeg
Mustard Seed
Fenugreek Seed
Fennel Seed
Sesame Seed
Cardamon Pods
Bay Leaves
Nuts
Granulated Sugar
Uncooked Rice
Max Recommended
Amount
2 oz.
3 sticks
1.5 oz.
10 stem-less peppers
2 oz.
1-3 nutmegs
2 oz.
2 oz.
2.5 oz.
2 oz.
1.5 oz.
Fill ¾ bowl
1.5 oz.
∕ cup
1
3
2.5 oz.
5
Recipe
Run 5 seconds for coarse,
20 seconds for fine
Run 30-45 seconds
Run 30 seconds
Pulse 5 times for crushed,
Run 30 seconds for fine powder
5 pulses, run 1 minute
Run 5-15 seconds
Run 30 seconds
Run 30 seconds
Run 15 seconds
Run 10 seconds
Run 30 seconds
Run 30 seconds
Pulse to desired size
Run 15 seconds for
fine powdered sugar
Run 30 seconds