LG MS3882XRSK Owner's Manual page 26

OPERATING INSTRUCTIONS (CONT'D)
COOKING TIPS
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added
to the fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake
easily.
Fish Cooking Chart
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
(continued)
Microwave
Cooking Time
Power Per 0.5 kg
HIGH
4 to 7 minutes
HIGH
4 to 7 minutes
HIGH
5 to 8 minutes
HIGH
5 to 7 minutes
Butter
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice
–
–
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice
26
Standing
Time
2 to 3 minutes
3 to 4 minutes
3 to 4 minutes
3 to 4 minutes