LG MS3882XRSK Owner's Manual page 21

OPERATING INSTRUCTIONS (CONT'D)
KEEP MOISTURE MENU INSTRUCTIONS
Menu
Category
Cook Vegetable
(hard)
(Sc-5)
Vegetable
(soft)
(Sc-6)
Fish fillets
(Sc-7)
Chicken
portion
(Sc-8)
Weight
Initial
Limit
Temperature
0.2-0.4kg Room
0.2-0.4kg Room
0.2-0.6kg Refrigerated
0.2-0.6kg Refrigerated
Instructions
1. Pour 30ml water on the keep moist plate.
2. Place food on microwave- safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minute.
1. Pour 30ml water on the keep moist plate.
2. Place food on microwave- safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minute.
1. Pour 30ml water on the keep moist plate
2. Place food on microwave- safe plate and put it
on the keep moist plate and cover.
1. Pour 30ml water on the keep moist plate
2. Place food on microwave- safe plate and put it
on the keep moist plate and cover.
21
Standing Time
(minutes)
2
2