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3
Using the Appliance
Function Description
Shows baking
selection.
Shows the selected
program.
As soon as you connect the breadmaker's
plug into the wall socket and press the on/
off button, you will hear a beep sound and
"3:00" will soon be shown on the display.
However, the colon (:) between 3 and 00
will not continuously flash. The arrow "
" symbol on the panel will be on the II
position. This is the default setting.
Note: Small bread "I" setting represents
a loaf of bread weighing (~750g) whereas
Large bread "II" setting means a loaf of
bread weighing (~900g).
Program selection
It is used to set different programs. Every
time you press this button, the program
changes along with a short beep. When
continuously pressing the button, 12
menus will be shown on the LCD display
sequentially. Select the program that you
want. The 12 menu functions are described
below.
Program descriptions
1. Standard: Kneading, rising and
baking normal bread. Also, you may
add various ingredients to give added
flavour. If you wish to use ready-made
bread mixes sold in grocery stores,
you should use this program in all
circumstances.
2. Village bread: Kneading, rising and
longer baking. This menu bakes the
bread with a crisper crust and lighter
texture.
3. Whole wheat bread: Kneading, rising
and baking with whole wheat flour. This
setting provides a longer preheating
time to help the grain soak in water.
Delaying function is not recommended
to avoid unintended results.
4. Quick: This function does not allow
the selection of loaf size. Kneading,
rising and baking normal bread with
baking soda as described in the recipe.
This setting generally bakes the bread
with a thicker texture and smaller size
compared to normal programs.
5. Wholemeal bread: Kneading, rising
and baking wholemeal bread. Intended
to bake wholemeal bread.
6. Ultra quick-I :Small (I) Kneading, rising
and baking normal bread in the quickest
time. This setting bakes smaller and
thicker loaves of bread compared to
Quick program.
7. Ultra quick-II: With the same features
above, it is intended for Large (II) bread.
8. Preparing Dough: It kneads and rises
dough, but does not bake.
Remove the dough to shape loaves of
bread, pizza and etc.
9. Preparing Jam: Intended to boil jam
and marmalade.
10. Baking Cake: Kneading, rising and
baking the cake mixes with baking
soda.
11. Bread Rolls: Kneading, rising and
baking bread rolls. It is intended to bake
bread rolls in a lighter texture and with a
thinner crust.
6
EN
Shows the
selection of bread
size.
(Less / Moderate / More)
(Small 1 / Large 2)
Shows operating time for
each program.
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