Bread Recipes - Beko BKK 2505 User Manual

Bread Recipes

Normal White Bread
Program Position
Baking position
Bread size
Water
Vegetable oil
Milk
White Flour
Sugar
Salt
Instant dry yeast powder
Village Bread
Program Position
Baking position
Bread size
Water
Vegetable oil
White Flour
Milk
Sugar
Salt
Instant dry yeast powder
Whole Wheat Bread
Program Position
Baking position
Bread Size
Water
Whole Wheat flour
White Flour
Vegetable oil
Sugar
Salt
Instant dry yeast powder
Less/Moderate/More
Small ( I )
300 ml
1 Large measuring spoon
1 Large measuring spoon
3 Measuring Cups (450g)
2 Small measuring spoons
1 ½ Small measuring spoons
1 ½ Small measuring spoons
Less/Moderate/More
Small ( I )
280 ml
1 Large measuring spoon
3 full measuring cups (450g)
1 Large measuring spoon
2 Small measuring spoons
1 Small measuring spoons
1 ½ Small measuring spoons
Whole Wheat Bread
Less/Moderate/More
Small ( I )
260 ml
2 1/3 measuring cups (300g)
1 measuring cup (150g)
1 Large measuring spoon
2 Small measuring spoons
1 ½ Small measuring spoons
2 Small measuring spoons
12
EN
Standard
Large ( II )
320 ml
1 ½ Large measuring spoon
1 ½ Large measuring spoon
3 and 1/3 Measuring cups (500g)
3 Small measuring spoons
1 ½ Small measuring spoons
1 ½ Small measuring spoons
Village Bread
Large ( II )
300 ml
1 ½ Large measuring spoon
3 and 1/3 Measuring cups (500g)
1 ½ Large measuring spoon
2 Small measuring spoons
1 ½ Small measuring spoons
1 ½ Small measuring spoons
Large ( II )
280 ml
3 full measuring cups (400g)
2/3 measuring cup (100g)
1 ½ Large measuring spoons
3 Small measuring spoons
1 ½ Small measuring spoons
2 ½ Small measuring spoons