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Cashier Sign-ON or Cashier Key to ON Status:
If the [LOG/RECEIPT] (or [LOG]) key is installed, you must sign-ON or sign-IN. (See Section 7.1.)
If Cashier Keys or Cashier Locks are installed, you must set your cashier key to the ON status.
Section 7.2 and 7.3.)
Now you are ready for sale entries.
On the following pages are patterns of entering operations, and receipt or journal print format samples due to
the operations. In the operation sequence patterns " |_____|" indicates an input through the numeric keys, "
|____| " indicates a depression of the function key, and "_ _ _" indicates other registering and/or finalizing
operations.
Please note that these are merely sample operations. Especially, the receipt or journal print indications merely
show the standard print format. The actual print format and contents may vary on your machine in accordance
with the differences in specifications, program selections, etc.
OPERATION
RECEIPT-ISSUE/NON –ISSUE SELECTION.........
NO-SALE.......................................................
LOAN.............................................................
DEPARTMENT ENTRY.....................................
GASOLINE ENTRY..........................................
PLU ENTRY ...................................................
REPEAT ENTRY..............................................
QUANTITY EXTENSION (MULTIPLICATION)
For DEPTs/PLUs.........................................
SPLIT PACKAGE PRICING...............................
HI-CONE PLUs................................................
Mix & Match (M & M) function of Split-Price
PLUs.........................................................
TRIPLE MULTIPLICATION................................
SINGLE-ITEM DEPARTMENT/PLU ENTRY..........
OTHER INCOME DEPARTMENT/PLU ENTRY......
SUB-LINK PLU DEPARTMENT..........................
SUB-LINK PLU ENTRY.....................................
RETURNED MERCHANDISE.............................
BOTTLE RETURN............................................
DOLLAR DISCOUNT........................................
PERCENT DISCOUNT, PERCENT CHARGE........
STORE COUPON.............................................
VENDOR COUPON..........................................
ITEM CORRECT..............................................
VOID..............................................................
ALL VOID.......................................................
NON-ADD NUMBER PRINT...............................
SCALE ENTRY................................................
LISTING CAPACITY OPEN................................
SELECTIVE ITEMIZER STATUS MODIFICATION..
TABLE OF CONTENTS
Page
29
TAX STATUS or FOOD STAMP STATUS
29
30
MANUAL TAX ENTRY.....................................
30
SUBTOTAL READ..........................................
31
TAXABLE TOTAL READ.................................
31
TAXABLE TOTAL READ and SUBTOTAL PRINT
32
SELECTIVE INTEMIZER TOTAL READ..............
TAX CALCULATION AND PRINT......................
33
TAX EXEMPTION...........................................
34
FOOD STAMPABLE TOTAL READ,
35
SALE FINALIZATION BY MEDIA KEYS..............
38
MULTI-TENDERING........................................
40
SPLIT TENDERING.........................................
41
CHECK CASHING..........................................
41
SALE PAID IN FOREIGN CURRENCIES.............
41
NO-SALE EXCHANGE from Foreign Currency
42
42
NO-SALE EXCHANGE from Domestic Currency
42
43
RECEIVED-ON-ACCOUNT...............................
43
PAID-OUT......................................................
43
SALESPERSON ENTRY..................................
44
FUNCTION KEY ENTRY..................................
44
HOLD & RECALL...........................................
44
RECEIPT POST-ISSUE....................................
45
CHARGE POSTING: PB Manual Entry Type.......
45
CHARGE POSTING: Customer File Type...........
46
VALIDATION PRINT........................................
46
ENDORSEMENT PRINT...................................
46
REMOTE SLIP PRINTER OPERATION...............
WHEN A POWER FAILURE OCCURS................
- 28 -
OPERATION
MODIFICATION..........................................
FOOD STAMP TENDERING.........................
To Domestic Currency................................
To Foreign Currency..................................
EO1-11095
OWNERS MANAUAL
(see
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