Baumatic TITAN5 Instruction Manual page 20

o Make sure that you arrange food in such a way that the door can
close completely. Particular attention should be given to bottles
that may protrude when placed on shelves inside the main
section of the refrigerator.
o Some organic solutions, such as the oils in lemon/orange peel
and acid in butter, can cause damage to the plastic parts
contained inside of the refrigerator.
o Do not open the refrigerator doors too often or leave the doors
open for long periods of time, as this will increase the
temperature inside of the appliance.
o Meat should be wrapped in polythene bags and then placed on
the glass shelf above the crisper drawers. Alternatively it can be
stored in the crisper drawers or the full width pantry (they must
be set appropriately).
o Cold dishes/cooked food should be covered and can be placed
on any shelf or in the crisper drawers or full width pantry (they
must be set appropriately).
o Salad and vegetables should be cleaned thoroughly and placed
in either the crisper drawers or full width pantry (they must be
set appropriately).
o Fruit should be cleaned thoroughly and placed in either the
crisper drawers or full width pantry (they must be set
appropriately).
o Cheese and butter should be placed in airtight containers, or
they can be wrapped in aluminium foil or polythene bags. As
much air as possible should be removed from the bags. The
dairy compartment should be utilised.
o Milk bottles should have a cap on them and be stored on the
bottle shelves that sit in the fridge section doors.
o Garlic, potatoes, onions and bananas should only be
stored in a refrigerator IF they are stored in airtight
containers.
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