Do Not Store Or Use Gasoline Or Solid State Manual Control With Digital Timer - Blodgett DFG-100 Installation Operating & Maintenance Manual

Operation
solid state Manual control with digital timer
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figure 11
contRoL descRiPtion
1. SELECTOR SWITCH - controls power to the oven for
cook or cool down.
2. BLOWER SWITCH - controls blower speed, either hi
or lo.
3. LIGHTS SWITCH - controls interior lights.
4. OVEN READY LIGHT - when lit indicates burner op-
eration. When the light goes out the oven has reached
operating temperature.
5. SOLID STATE THERMOSTAT - allows an infinite se-
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lection of temperatures from 150-500°F (66-260°C).
6. DISPLAY - displays cook time
7. TIMER DIAL - used to enter desired cook time
8. HEAT CUTOFF - used to turn gas on or off.
oPeRation
1. Turn the SELECTOR Switch (1) to COOK. The blower
and control compartment cooling fan operate and are
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controlled automatically by the action of the doors.
The display reads 00:00.
2. Set BLOWER Switch (2) to the desired speed.
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3. Set the SOLID STATE THERMOSTAT (5) to the de-
sired temperature.
4. Preheat until the OVEN READY LIGHT (4) goes out.
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5. Load product into the oven. Rotate the dial (7) to the
desired time. The timer will begin to countdown after
approximately 1 second.
6. When the buzzer sounds, remove the product from
the oven. Turn the TIMER dial (7) to silence the buzz-
er.
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7. Turn the SELECTOR Switch (1) to OVEN OFF.
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WaRning!!
A complete five minute shutdown must be
observed before the oven is relighted.