Jenn-Air CCE3451 Use And Care Manual page 13

An induction cooktop responds like a gas cooktop, quick to heat and instant response
when turned off. The cooking areas are identified by circles on the glass-ceramic
cooktop. When an element is turned ON, the induction coils located under the glass
create a magneticfield. When a ferromagnetic pot at least 4" in diameter is placedon
the element,the pot gets hot.
• Placethe cookpet on the cookingarea beforeturning on the controls.
• DO NOT HEAT AN EMPTY COOKPOT OR SKILLET.
• Since induction cooking is fast, start cooking at the recommendedsetting. For
instancewhen pan frying,start cookingat a mediumsetting. Donot preheata ski}let
at a highersetting. Sincethe skillet beginsto heat{mmediatelywith induct{on,food
could be burned before the control setting was lowered.
• If a food starts to boil over, reducethe control setting. The induction elements wi}l
respondinstantly.
IMPORTANT
• Do NOT use copper cookware.
• Do NOT allow pots to boil dry.
• Do NOT heat an empty skillet.
• Slowly heat and cool porcelain pots. Rapid changes in temperature may cause
crazing of the porcelainfinish.
Each inductioncooking area has a pot sensorwhich will cause a "beep-beep"to come
on when:
• no cookpot is sittingon the cooking area whichwas turned on.
• element was turned on and cookpot is made from a nonmagnetic material (see
cookware section for examples).
• cookpot is removed from the element without turning off the control.
• size of the cookpot is less than 4 inches in diameter and control was turned on.
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