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The cake collapses (becomes sticky, soggy,
water stripes)
The cake bottom is too light
Cake with moist top coat/cake is not baked
through, not evenly brown
Check recipe, use less liquid, observe
agitation times, above all when using kitchen
mixers.
Use a darker mould the next time or insert
cake one level lower.
Next time bake at a lower temperature and
longer baking time.
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