Notes On Freezing And Storage - Daewoo RN-33 Series User Manual

- The interior light switches on when the door is opened
- The compressor operates and starts cooling.
1. I f you want to change the compartment temperature, push the "TEMP button". If you press this button, the lamps of position
will change and the order is as follows.
2. W hen you push the "S-COOL button", The lamp of "Scool" (
of the memorized step will light.
3. T he suitable storage temperature for fresh food is provided at " NOR " position at an ambient temperature of 16 °C to 32 °C
NOTE: Initially, both compartments temperatures are set " NOR " position automatically.
4. D efrosting Control
Your appliance is frost free, which means there is no need to manually defrost. It will be carried out automatically.
If you want to prevent an undue rise in the temperature of the frozen food while defrosting the appliance, Please wrap the
frozen food in several layers of paper such sa newspaper.
[FREEZER COMPARTMENT]
MID
LOW
(FREEZER CONTROL KNOB)

nOtes On FreezIng and stOrage

1. Follow storage times indicated by the frozen food manufacturer. Make sure that the packaging is undamaged.
2. Save energy : minimize opening of the door by storing identical food items together.
3. Items suitable for freezing : meat, poultry, fresh fish, vegetables, fruits, dairy products, bread, baked goods, pre-cooked
meals.
4. Items not suitable for freezing : lettuces, radishes, grapes, whole apples and pears, fatty meats.
5. When you freeze food yourself, pack it in appropriate quantities. In order to freeze food right through do not exceed the
following quantities to best preserve the quality:
- fruits and vegetables : up to 1kg,
- meat : up to 2.5kg.
6. Blanch vegetables after washing and cutting them.
(2-3 minutes in boiling water; then quickly cool them down in cold water. When you use a steamer or microwave oven, follow
the operating instructions).
7. Keep packs dry in order to avoid them freezing together.
8. Freeze fresh food separately form already frozen foods.
9. Do not salt or season fresh food or blanched vegetables before freezing. Other foods may be lightly salted or seasoned.
The intensity of flavor of some spices can change.
10. Use materials or containers specially suitable for freezing in order to avoid loss of quality.
11. Write contents and date of freezing on the packs.
Do not exceed the storage time indicated in order to preserve quality.
12. Do not freeze bottles or cans with carbonated drinks, cause they might burst.
13. Take out as much food as is immediately required for thawing. Prepare it as soon as possible after thawing.
AD302-1(영).indd 9
NOR → HIGH NOR → MAX → MIN → LOW NOR
For ordinary use (SET "MID")
The control has three setting from LOW to HIGH.
HIGH
) will flicker with beep. And you push the button again, the lamp
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2012-11-05 오후 12:16:54