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Cleveland MKET-12-T Operator's Manual

Electric table top mixers
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Operators Manual
Electric Table Top Mixers
MODELS:
MKET-12-T, MKET-20-T
For a complete Service Manual
refer to www.clevelandrange.com
™
Cleveland
Enodis
Installation & Operation
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web site at www.clevelandrange.com
SE95015 Rev. 4

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Summary of Contents for Cleveland MKET-12-T

  • Page 1 Electric Table Top Mixers MODELS: MKET-12-T, MKET-20-T For a complete Service Manual refer to www.clevelandrange.com ™ Cleveland 1333 East 179th St., Cleveland, Ohio, U.S.A. 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 Enodis Visit our web site at www.clevelandrange.com SE95015 Rev. 4...

  • Page 2: For Your Safety

    For your safety DANGER Keep clear of pressure Keep hands away from relief discharge. moving parts and pinch points. IMPORTANT Do not fill kettle above Inspect unit daily for recommended level proper operation. marked on outside of kettle. CAUTION Surfaces may be Wear protective equipment extremely hot! Use when discharging hot product.

  • Page 3: Installation

    INSTALLATION GENERAL INSTALLATION The first installation step is to refer to the Installation of the kettle must be accomplished by Specification Sheets or Specification Drawings for qualified electrical installation personnel working detailed clearance requirements of the kettle. to all applicable local and national codes. Next, carefully cut open the shipping carton for Improper installation of product could cause injury easy removal of the kettle.

  • Page 4: Wire Connection

    WIRE CONNECTION 3. Place the kettle's power ON/OFF switch to the "ON" position. If unit does not have cord and plug option, remove 4. Turn the temperature control knob to "1" (Min.). the screw at the rear of the console cover and The green LED light should remain lit, indicating remove the cover.

  • Page 5: Operating Instructions

    OPERATING INSTRUCTIONS General Parts Drawing ITEM # DESCRIPTION FUNCTION On-Off Toggle Switch Controls electrical power to kettle. Solid State Temperature This control allows the operator to adjust the kettle temperature in Control Knob increments from 1 (Min.) to 10 (Max.). Heat Indicator Light (Green) When lit, indicates that the kettle burner is on.

  • Page 6: Approximate Boiling Times

    OPERATING THE KETTLE 5. Place food product into the kettle. The Heat Indicator Light (Green) (3) will cycle on and DO NOT LEAN ON OR PLACE OBJECTS ON off indicating the elements are cycling on and KETTLE LIP. SERIOUS INJURY COULD RESULT off to maintain the set temperature.
  • Page 7 MARINE LOCK 2. Hold the latch down to unlock tilting mechanism. 3. Pull the handle to tilt kettle. Your unit is equipped with a 4. To lock, return the kettle to its upright position marine lock to prevent LATCH and push handle back. accidental tilting.

  • Page 8: Cleaning Instructions

    CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION 1. Turn unit off. SURFACES MAY 2. Remove drain screen (if applicable). Thoroughly BE EXTREMELY HOT! wash and rinse the screen either in a sink or a dishwasher. CARE AND CLEANING 3. Prepare a warm water and mild detergent solution in the unit.
  • Page 9 AGITATOR ASSEMBLY 4. Scraper blades can be removed by sliding them up the arm and rotating until free. 1. Place the Kettle’s On-Off Toggle Switch (1) to 5. Clean all parts. the "OFF' position. 2. Raise Mixer Bridge (11). 3. Push Main Agitator Arm towards Bayonet Mount (15), rotate counterclockwise and then pull out to remove.

  • Page 10: Stainless Steel Equipment Care And Cleaning

    STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. 4. Treat your water. Corrosion on metals is everywhere. It is recognized quickly on iron and Though this is not always practical, softening hard water can do much steel as unsightly yellow/orange rust.

  • Page 11: Inspection And Maintenance Check List

    MAINTENANCE ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN. Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%. INSPECTION AND MAINTENANCE CHECK LIST The following check should be completed every six months or more frequently if unit is in a high volume facility.

  • Page 12: Safety Valve

    In most cases these accidents are caused by poor maintenance and/or incorrect installation. We at Cleveland would like to restate that regular inspection and maintenance of units is essential to obtain trouble free and safe operation of equipment. Inspections must include testing of the pressure relief valve and checks of the operating system to insure that it has not been altered.

  • Page 13: Safety Thermostat

    SAFETY THERMOSTAT: Incorrect Instal- lations ✔ Safety thermostat probe is not com- pletely inserted into tubing. Safety thermostat Probe probe is removed fully inserted from tubing. in tube ✘ ✘ ✘ Safety thermostat electrical connec- tion is bypassed. Wiring is properly Probe Probe Thermostat...

This manual is also suitable for:

Mket-20-t

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