Specifications - Jackson JP-24BPNSU Technical Manual

Jackson hot water sanitizing undercounter dishmachine technical manual
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SECTION 1: SPECIFICATION INFORMATION
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR
DISHES PER HOUR
GLASSES PER HOUR
OPERATING CYCLE (SECONDS)
WASH TIME
RINSE TIME
TOTAL CYCLE TIME
TANK CAPACITY (GALLONS)
WASH TANK
RINSE TANK
WASH PUMP CAPACITY
GALLONS PER MINUTE
TEMPERATURES
WASH---°F (MINIMUM)
RINSE---°F
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER
21
WATER REQUIREMENTS
525
VOLTS HERTZ PHASE
525
460
60
460
60
INLET TEMPERATURE
120
GALLONS PER HOUR
15
WATER LINE SIZE I.P.S. (MINIMUM)
150
DRAIN LINE SIZE I.P.S. (MINIMUM)
FLOW PRESSURE P.S.I.
FLOW, GALLONS PER MINUTE
5.65
3
FRAME DIMENSIONS
WIDTH
DEPTH
60
HEIGHT, MINIMUM
HEIGHT, MAXIMUM
MAXIMUM INSIDE CLEARANCE HEIGHT
150
CLEARANCE, WALL TO MACHINE
180-195
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
2

SPECIFICATIONS

HEATER
HEATER
RATINGS
AMPS
3
480/8.2KW
9.4
3
480/10KW
12
JP-24BPNSU Technical Manual
7610-002-38-50 Rev. D (11/11/2005)
3/4
MOTOR
TOTAL
AMPS
AMPS
1.6
11
1.6
13.6
140°F
52.3
1/2"
1 1/2"
20 A5
7.1
24 1/4"
22 5/8"
33 1/4"
34 1/4"
14 1/2"
2 1/2"

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