AEG MICROMAT KM9800E User Information page 7

• Prick food with „skin" or „peel",
such as potatoes, tomatoes, sau-
sages, with a fork several times
before cooking so that the food
does not burst.
Ensure that a minimum temperature
of 70 °C is reached when cooking/
heating food. For this please refer to
the power and time data in the
tables. Never use mercury or liquid
thermometers to measure the
temperature of the food.
• Foods heated with microwaves
give off heat to the cookware. Use
oven gloves or something similar.
• Do not overcook the dishes by using powers and times that are too
high. The food can dry out, burn or set itself alight in certain places.
• The interior of the oven, the grill heating element and the accessories
become hot when the appliance is operating. Please be careful when
handling them and use oven gloves or similar.
Risk of burns!
• Metal objects must be at least 2 cm from the walls of the interior and
the oven interior door. Otherwise spark discharge can occur and the
appliance can be damaged.
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior
clean. Lack of cleanliness in the appliance can lead to dangerous situ-
ations.
• Do not store any flammable objects inside the oven. These could ig-
nite when the oven is switched on.
3
Note on enamel coating
Changes in the colour of the oven's enamel coating as a result of use do
not affect the appliance's suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
7