Alcohol Beverages; Sauces - Sharper Image 8291 SI Instruction Manual

ALCOHOL BEVERAGES

FUZZY NAVEL
1 ½ ounces peach schnapps
1 ½ ounces vodka
5 ounces orange juice
dash orange bitters
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Serve in a chilled cocktail glass or twist on the comfort ring and enjoy right from the cup.
Garnish with orange slice and cherry.
CREAMY BRANDY ALEXANDRA
1 ounce brandy ½ cup crushed ice
1 ounce crème de cacao dollop whipped cream (for garnish)
1 scoop vanilla ice cream
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Pour into cocktail glass or twist on the comfort ring and enjoy right from the cup, garnish
with dollop whipped cream.
BRANDY PUNCH
½ cup Sangria wine dash Cointreau
½ cup ginger ale ¼ cup crushed ice
orange twist (for garnish)
½ ounce triple sec
½ ounce brandy
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 30 seconds.
2. Pour into cocktail glass or twist on the comfort ring and enjoy right from the cup. Garnish
with orange twist.
FROZEN MARGARITA
3 ounces limeade concentrate
1 ½ ounce Tequila
1 tablespoon Cointreau
1. Place limeade concentrate, Tequila, Cointreau and crushed ice in cup, twist on the
blade. Place cup in base and press down on the cup to turn the unit on. Blend for
approximately 30 seconds.
2. Moisten each glass rim with lime; dip each rim in salt. Pour margaritas into glass and
garnish with a slice of lime.
½ cup crushed ice
orange slice (for garnish)
cherry (for garnish)
¾ cup crushed ice
kosher salt
lime
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CREAMY GARLIC PESTO
¼ cup olive oil
¾ cup fresh basil
¾ cup ricotta cheese
½ cup fresh parsley
1 tablespoon Parmesan cheese
2 cloves garlic
1. Place basil, parsley, garlic and olive oil in cup, twist on the blade. Place cup in base
and press down on the cup to turn the unit on. Blend for 10 seconds.
2. Remove cup from base. Untwist the blade and add ricotta and Parmesan cheeses to
the cup. Twist on the blade and place back in base.
3. Press down on the cup to turn the unit on and blend for 10 more seconds.
4. Toss with hot pasta.
ALFREDO SAUCE
2 tablespoons butter
¾ cup heavy cream
1 small clove garlic, minced
dash nutmeg
¾ cup Parmesan cheese
2 tablespoons parsley, chopped
1. In a saucepan melt the butter; add the cream and simmer 5 minutes.
2. Remove from heat and pour the mixture into the cup. Add the garlic, nutmeg and
Parmesan cheese. Twist on the blade.
3. Place cup in base and press down on the cup to turn the unit on. Blend for 20 seconds.
4. Top with parsley before serving.
QUICK PIZZA SAUCE
1 teaspoon basil
3 ounces tomato paste
6 ounces tomato sauce ¼ teaspoon crushed red pepper
2 tablespoons olive oil pizza dough
2 tablespoons onion 1 cup shredded mozzarella cheese
1 garlic clove ½ cup of your favorite toppings
1 teaspoon oregano
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Ladle onto a pizza dough (12 inches), top with 1 cup shredded mozzarella cheese and
½ cup of your favorite toppings.
3. Cook at 425˚F for 10 minutes.

SAUCES

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