Coffee Beverages - Sharper Image 8291 SI Instruction Manual

COFFEE BEVERAGES

NOTE: For best flavor, we suggest grinding your own coffee beans.
Place coffee beans in cup, twist on the blade. Place cup in base and press down on the cup
to turn the unit on. Grind until desired consistency. Remove cup from base. Untwist the blade
and cover cup with sealable lid to retain freshness. Brew the coffee as needed.
ESPRESSO
¾ cup espresso
1 tablespoon sugar
¼ cup steamed milk
lemon zest (for garnish)
1. Place hot espresso and steamed milk in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for approximately 10 seconds.
2. Pour in cup, garnish with lemon zest. Serves two.
ICED MOCHA
¾ cup brewed coffee
1 tablespoon cocoa powder
1 tablespoon sugar
2 tablespoons milk
1. Place chocolate chunks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until coarse. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place all ingredients in another cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend for approximately 10 seconds.
3. Pour in a glass or twist on the comfort ring and enjoy right from the cup. Garnish with
whipped cream and chocolate shavings.
CREAMY HAZELNUT
2 scoops vanilla ice cream
2 tablespoons milk
1 ½ tablespoons hazelnut coffee granules
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for 10 seconds.
2. Pour in glass or twist on the comfort ring and enjoy right from the cup. Garnish with
cinnamon if desired.
1 scoop vanilla ice cream
whipped cream
chocolate shavings
1 tablespoon sugar
¼ cup crushed ice
cinnamon (for garnish)
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COFFEE BEVERAGES
ICED CAPPUCCINO
¾ cup cold brewed coffee
1 scoop chocolate ice cream
1 tablespoon chocolate syrup
1 tablespoon sugar
1. Place cinnamon sticks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place coffee, ice cream, chocolate syrup, sugar and crushed ice in cup, twist on the blade.
Place cup in base and press down on the cup to turn the unit on. Blend for approximately
10 seconds.
3. Pour over crushed ice. Garnish with whipped cream and cinnamon.
VANILLA COFFEE
2 tablespoons vanilla syrup
1 tablespoon sugar
2 / cup brewed espresso
3
1 cup steamed milk
cinnamon (for garnish)
1. Place vanilla syrup, sugar and espresso in cup. Pour in steamed milk. Twist on the
blade. Place cup in base and press down on the cup to turn the unit on. Blend for 10
seconds.
2. Pour in a mug or twist on the comfort ring and enjoy right from the cup. Garnish with
cinnamon if desired.
IRISH KISS
1 ounce coffee liqueur
1 ounce Irish Cream liqueur
½ teaspoon orange liqueur
1 cup brewed coffee
1. Place coffee liqueur, Irish Cream liqueur, orange liqueur, hot coffee and whipping cream
in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on.
Blend for 10 seconds.
2. Pour into glass or twist on the comfort ring and enjoy right from the cup. Garnish with
whipped cream, drizzled chocolate syrup and candied orange slice.
¼ cup crushed ice
½ cup whipped cream
cinnamon
2 tablespoons whipping cream
whipped cream
chocolate syrup
candied orange slice
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