Shakes - Sharper Image 8291 SI Instruction Manual

SHAKES

STRAWBERRY BANANA SHAKE
½ cup milk
¾ cup fresh strawberries
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
SOY MILK BANANA SHAKE
1 cup soy milk
1 tablespoon honey
1 banana 1 /
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2 scoops vanilla ice cream
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
CHOCOLATE MALTED SHAKE
½ cup milk
¼ cup carbonated water
2 tablespoons malted milk powder
1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Blend for approximately 1 minute.
2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
STRAWBERRY SODA
6 ounces milk
½ cup frozen strawberries,sliced
1. In blender add milk and strawberries. Blend 15 seconds.
2. Pour into a chilled glass or twist on the comfort ring. Add scoop of ice cream.
Slowly pour in soda. Enjoy drinking right from the cup.
CHOCOLATE SODA
6 ounces milk
½ teaspoon sugar
1 teaspoon cocoa mix
1 scoop chocolate ice cream
1. Place milk, cocoa mix and sugar in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for approximately 15 seconds.
2. Pour into a chilled glass or twist on the comfort ring. Add scoop of ice cream.
Slowly pour in soda. Enjoy drinking right from the cup.
1 medium banana
2-3 scoops vanilla ice cream
teaspoon nutmeg
½ teaspoon vanilla
2-3 scoops chocolate ice cream
1 scoop strawberry ice cream
6 ounces club soda, chilled
6 ounces club soda
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BANANA ICE CREAM SHAKE
2-3 scoops banana ice cream
½ cup milk
1 tablespoon honey
dash nutmeg
1. Place nutmeg sticks in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade and
cover cup with lid.
2. Place all ingredients (including freshly ground nutmeg) in another cup, twist on the blade.
Place cup in base and press down on the cup to turn the unit on. Blend for approximately
1 minute.
3. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
MOCHA SHAKE
2-3 scoops chocolate ice cream
½ cup milk
½ cup strong brewed coffee
1. Place coffee beans in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Grind until desired consistency. Remove cup from base. Untwist the
blade and cover cup with sealable lid to retain freshness. Omit this step if using pre-ground
coffee. Brew the coffee as desired.
2. Repeat the grinding steps if grinding the nutmeg, otherwise use pre-gound kind.
3. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the
cup to turn the unit on. Blend for approximately 1 minute.
4. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
AMARETTO EGGNOG
4 ounces Eggnog, store bought
1 ½ cup vanilla ice cream
1 ounce Amaretto liquor
1. Place cinnamon sticks in cup, twist on the blade. Place cup in base and press down on
the cup to turn the unit on. Grind until smooth. Remove cup from base. Untwist the blade
and cover cup with lid.
2. Place Eggnog, ice cream and Amaretto in another cup, twist on the blade. Place cup
in base and press down on the cup to turn the unit on. Blend until smooth.
3. Pour into parfait glass. Garnish with dollop whipped cream and sprinkle of freshly ground
cinnamon.
SHAKES
½ teaspoon vanilla
1 tablespoon sugar
dash nutmeg
whipped cream
dash cinnamon
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